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Curried sausages recipe

Curried sausages recipe
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This Curried Sausages recipe is a comforting and flavorful weeknight dinner that combines juicy sausages with bold spices and a rich curry sauce. Ready in under 30 minutes, it uses simple ingredients to deliver a hearty, warming meal perfect for families and versatile to suit various dietary preferences.

Ingredients

Scale

Sausage and Protein

  • 500g sausages (pork, beef, chicken, or plant-based)

Aromatics

  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 inch fresh ginger, finely chopped

Spices and Flavorings

  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • Salt and pepper, to taste

Liquids

  • 200ml chicken or vegetable stock
  • 100ml coconut milk (optional)

Finishing

  • Fresh coriander, chopped (for garnish)
  • Oil for cooking (vegetable or olive oil)

Instructions

  1. Prepare Your Ingredients: Slice sausages into bite-sized pieces. Finely chop the onion, garlic, and ginger to build the flavorful base.
  2. Cook the Sausages: Heat oil in a large skillet over medium heat. Add the sausage pieces and brown evenly until colored but not fully cooked to lock in juiciness.
  3. Sauté Aromatics: Remove sausages temporarily. In the same pan, cook onions, garlic, and ginger until softened and translucent, releasing natural sweetness.
  4. Add Spices and Tomato Paste: Sprinkle curry powder into the pan and cook for about a minute to toast the spices. Stir in tomato paste to combine, enriching flavor and color.
  5. Simmer the Curry Sauce: Return sausages to the pan. Add stock and coconut milk if using. Bring to a simmer and cook for about 10 minutes, allowing flavors to meld and sauce to thicken.
  6. Final Seasoning: Taste and season with salt and pepper. Remove from heat and garnish with chopped fresh coriander for a vibrant finish.

Notes

  • Use quality sausages for better flavor and texture.
  • Take time to brown sausages evenly for depth.
  • Toast curry powder gently before adding liquids to deepen flavor.
  • Simmer the sauce on low heat to develop richness without toughening sausages.
  • Adjust creaminess by adding coconut milk after simmering if preferred.

Nutrition

Keywords: curried sausages, curry sausages, easy dinner, quick curry, sausage recipe, weeknight meal, gluten free, family friendly

Find it online: https://marybaking.com/curried-sausages-recipe/