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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad
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Cucumber Ranch Crack Salad is a refreshing and crunchy side dish that combines crisp cucumbers, tangy ranch seasoning, creamy mayonnaise or Greek yogurt, and a surprising crunchy element from crackers or crispy snacks. It’s a versatile, easy-to-make salad perfect for gatherings, snacks, or as a tasty complement to grilled meats and sandwiches.

Ingredients

Scale

Main Ingredients

  • 2–3 firm, fresh cucumbers (thinly sliced)
  • 1 packet (about 1 oz) ranch seasoning mix
  • ½ cup mayonnaise or Greek yogurt
  • 2 tablespoons dried onion flakes
  • ½ cup shredded cheddar cheese (optional)
  • 1 to 1½ cups crackers or crispy snack mix

Instructions

  1. Prepare the cucumbers: Wash and thinly slice the cucumbers to ensure every bite is crisp and refreshing. Pat them dry with a paper towel to avoid excess moisture in the salad.
  2. Mix the creamy base: In a mixing bowl, combine the mayonnaise or Greek yogurt with the ranch seasoning mix. Stir until smooth and well blended.
  3. Add onions and cheese: Sprinkle the dried onion flakes and shredded cheese (if using) into the creamy base. Fold gently to evenly distribute the ingredients for bursts of flavor.
  4. Combine cucumbers and creamy mixture: Pour the creamy ranch mixture over the sliced cucumbers. Toss gently to coat each slice thoroughly without bruising them.
  5. Incorporate the crunchy element: Just before serving, fold in the crackers or crispy snack mix to retain their maximum crunch and prevent sogginess.

Notes

  • Use chilled cucumbers and dressing for the freshest flavor and best texture.
  • Add crackers last, right before serving, to keep them crisp.
  • Slice cucumbers uniformly for balanced flavor and an attractive presentation.
  • Let the salad rest 15-30 minutes before adding crackers to let flavors meld and deepen.
  • Taste the creamy dressing before mixing to adjust seasoning and avoid overpowering saltiness.
  • Store leftovers separately (salad and crackers) in airtight containers for up to 2 days to maintain texture.
  • This salad is best enjoyed cold and should not be reheated or frozen.

Nutrition

Keywords: Cucumber Salad, Ranch Salad, Crunchy Salad, Easy Side Dish, Snack, Fresh Salad, No Cook Salad

Find it online: https://marybaking.com/cucumber-ranch-crack-salad/