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Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes
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Crockpot Cheesy Potatoes is an effortless, comforting slow cooker dish that combines tender frozen hash brown potatoes with rich sour cream, gooey sharp cheddar cheese, and a blend of seasonings. Perfect as a hearty side or a vegetarian main, this creamy and flavorful recipe requires minimal prep and delivers maximum satisfaction, making it ideal for family meals, gatherings, and potlucks.

Ingredients

Scale

Main Ingredients

  • 4 cups frozen hash brown potatoes
  • 1 cup sour cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 teaspoon onion powder
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Ingredients

  • 1 can (10.5 oz) cream of chicken soup or cream of mushroom soup
  • 1 cup crispy fried onions (for topping)
  • Diced jalapeños or smoked paprika (for spicy kick)
  • Fresh herbs like parsley, chives, or thyme (for garnish or infusion)

Instructions

  1. Prepare the Ingredients: Measure out the frozen hash browns and gather all other ingredients. Keep the potatoes frozen to maintain texture during slow cooking.
  2. Mix the Creamy Base: In a large bowl, combine sour cream, melted butter, shredded cheddar cheese, onion powder, salt, pepper, and optional cream of chicken or mushroom soup. Stir thoroughly until the mixture is smooth and evenly blended.
  3. Combine Potatoes and Sauce: Add the frozen hash browns to the creamy mixture and gently toss until all potatoes are fully coated with the cheesy sauce.
  4. Transfer to the Crockpot: Spray the crockpot insert with non-stick cooking spray. Pour the potato and cheese mixture into the crockpot and spread it evenly for uniform cooking.
  5. Slow Cook Until Tender: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Stir once halfway through cooking if possible to ensure even heat distribution and prevent sticking.
  6. Optional Final Touches: During the last 30 minutes of cooking, sprinkle crispy fried onions over the top and replace the lid to add a crunchy texture contrast.

Notes

  • Use frozen hash browns to prevent mushy texture common with fresh potatoes in slow cookers.
  • Avoid overcooking to keep potatoes soft yet intact and not soupy.
  • Stirring halfway through cooking helps distribute heat evenly.
  • Sharp cheddar cheese provides bold flavor, but mild cheeses can be used for a softer taste.
  • Prepare the mixture ahead, refrigerate overnight, and cook fresh the next day for convenience.

Nutrition

Keywords: crockpot cheesy potatoes, slow cooker potatoes, comfort food, cheesy potatoes, family side dish, easy crockpot recipe, gluten free side, creamy potatoes

Find it online: https://marybaking.com/crockpot-cheesy-potatoes/