Crock Pot Crack Chicken
Creamy, cheesy Crock Pot Crack Chicken slow-cooked to tender perfection with cream cheese, ranch seasoning, cheddar, and crispy bacon, making it an easy, flavorful, and family-friendly dish perfect for weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 14 minutes (high)
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, cut into cubes (room temperature recommended)
- 1 packet (1 oz) ranch seasoning mix
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 2–3 green onions, chopped
Optional Seasonings
- Garlic powder, to taste
- Black pepper, to taste
Instructions
- Prep the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker. Lightly season with salt and pepper if desired to enhance the chicken’s natural flavor.
- Add Cream Cheese and Ranch Seasoning: Evenly distribute the cream cheese cubes over the chicken breasts, then sprinkle the ranch seasoning mix on top. This creates the creamy, flavorful sauce base.
- Cook Low and Slow: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking process ensures the chicken becomes tender and absorbs the creamy ranch flavors.
- Add Cheese and Bacon: About 15 minutes before serving, sprinkle the shredded cheddar cheese on top and crumble the cooked bacon over the dish. Allow the cheese to melt fully and the bacon to reheat gently.
- Garnish and Serve: Finish with chopped green onions or parsley for a fresh contrast. Serve the dish hot on its own, over rice, in sandwiches, or with crackers.
Notes
- Use room temperature cream cheese to help it melt smoothly without clumping.
- Place chicken breasts of similar size to ensure even cooking.
- Don’t skip the bacon as it adds essential smoky flavor and texture.
- Add cheese near the end of cooking to prevent it from becoming rubbery.
- Customize ranch seasoning with garlic powder or smoked paprika for extra depth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Crock Pot Crack Chicken, slow cooker chicken, creamy chicken, ranch chicken, bacon chicken, cheesy chicken, easy dinner, family favorite
Find it online: https://marybaking.com/crock-pot-crack-chicken/