Crispy Parmesan Crusted Chicken
Crispy Parmesan Crusted Chicken features tender, juicy chicken breasts coated in a golden, crunchy Parmesan and panko breadcrumb crust. This easy-to-make dish combines bold savory flavors with a satisfying crunch, perfect for quick weeknight dinners or impressing guests with a comfort-food twist.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15-25 minutes
- Total Time: 25-35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying or Baking
- Cuisine: American
- Diet: Gluten Free (with substitutions)
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 2 large eggs
- 2 tablespoons olive oil or melted butter
- Prep the Chicken: Trim any excess fat from the chicken breasts and pat them dry with paper towels to ensure the coating sticks well.
- Set Up Breading Stations: Whisk the eggs in one shallow bowl to create an egg wash. In another bowl, combine the grated Parmesan, panko breadcrumbs, garlic powder, salt, and pepper to prepare the crust mixture.
- Coat the Chicken: Dip each chicken breast first into the egg wash, allowing any excess to drip off, then press firmly into the Parmesan and breadcrumb mixture to cover both sides completely.
- Cook to Crispy Perfection: Heat olive oil or melted butter in a skillet over medium heat; cook the coated chicken breasts for 4-5 minutes on each side or until golden brown and cooked through. Alternatively, bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway, ensuring a crisp finish.
Notes
- Use freshly grated Parmesan for better melting and crispiness.
- Pat the chicken dry before coating to help the crust stick.
- Press the crust firmly onto the chicken to ensure adhesion.
- Cook over medium heat to prevent burning the crust before the chicken is cooked through.
- Let cooked chicken rest a few minutes before slicing to retain juiciness.
Nutrition
- Serving Size: 1 chicken breast (approx. 150-170g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: crispy chicken, Parmesan crusted chicken, crunchy chicken, easy chicken recipe, weeknight dinner, comfort food, gluten-free chicken