Crispy Chili Garlic Oil
Crispy Chili Garlic Oil is a bold and spicy homemade condiment featuring slow-fried garlic and toasted chili flakes in neutral oil, delivering layers of smoky heat and crunchy texture. Perfect for drizzling, dipping, or cooking, it adds vibrant flavor and aroma to any dish and lasts for weeks in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 1 cup 1x
- Category: Appetizers
- Method: Stovetop frying
- Cuisine: Asian
- Diet: Gluten Free, Vegan
Ingredients
Scale
Essential Ingredients
- 6 to 8 garlic cloves, thinly sliced
- 3 to 4 tablespoons dried red chili flakes
- 1 cup neutral oil (vegetable or canola oil)
- Salt, to taste
Optional Ingredients
- 1 teaspoon Sichuan peppercorns, lightly crushed
Instructions
- Prepare the Ingredients: Thinly slice the garlic cloves and measure out the dried red chili flakes. If using, lightly crush the Sichuan peppercorns. Have everything ready before heating the oil for a smooth cooking process.
- Heat the Oil Gently: Pour the neutral oil into a small saucepan and warm it over low heat. Heat slowly to infuse flavors without burning.
- Fry the Garlic Until Golden and Crispy: Add sliced garlic and optional Sichuan peppercorns to the warm oil. Stir gently, maintaining low-medium heat, until the garlic turns golden brown and crispy, creating depth of flavor and texture.
- Mix in the Chili Flakes: Remove the oil from heat and quickly stir in the chili flakes and salt. The residual heat will gently toast the flakes, releasing aroma without burning. Let the mixture cool to room temperature.
- Store and Serve: Transfer the oil and crispy bits to a clean jar. Store refrigerated in an airtight container for up to 3 weeks. Use as a garnish, drizzle, or dip.
Notes
- Cook the oil on low heat to avoid burning the garlic, which causes bitterness.
- Slice garlic evenly to ensure consistent frying and texture.
- Use fresh garlic and high-quality dried chili flakes for best flavor.
- Fry garlic in batches if necessary to maintain oil temperature.
- Allow the oil to cool completely to enhance flavor melding and crunchy texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: chili oil, garlic oil, spicy condiment, crispy chili oil, Asian condiment, homemade chili oil
Find it online: https://marybaking.com/crispy-chili-garlic-oil/