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Crispy Air Fryer Seasoned French Fries

Crispy Air Fryer Seasoned French Fries
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Crispy Air Fryer Seasoned French Fries deliver perfectly golden, crunchy fries that are tender inside and packed with flavorful seasoning. Using minimal oil and an air fryer, this recipe provides a healthier alternative to deep frying, offering quick preparation, consistent crispiness, and customizable spice blends, making it ideal for a guilt-free indulgence or entertaining guests.

Ingredients

Scale

Main Ingredients

  • 2 large Russet potatoes
  • 1 to 2 tablespoons olive oil or avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper

Optional Fresh Herbs

  • Fresh rosemary or parsley (to taste)

Optional Variations

  • Spicy Cajun twist: cayenne pepper, onion powder, smoked paprika (quantities to taste)
  • Herb-infused: dried thyme, rosemary, oregano (quantities to taste)
  • Vegan Parmesan style: nutritional yeast, garlic powder, onion powder (quantities to taste)
  • Sweet potato substitution: swap Russet potatoes with sweet potatoes
  • Truffle oil finish: light drizzle after cooking

Instructions

  1. Prepare the Potatoes: Wash and peel the Russet potatoes. Cut them into evenly sized sticks about 1/4-inch thick for uniform cooking and perfect crispiness.
  2. Soak the Potato Sticks: Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch, helping to prevent sogginess and achieve a crunchy texture.
  3. Dry and Season: Drain and dry the potatoes thoroughly using a clean kitchen towel or paper towels. Toss the dried fries with 1 to 2 tablespoons of olive or avocado oil, salt, garlic powder, paprika, and black pepper until evenly coated.
  4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure the fries begin cooking on a hot surface for optimal crispness.
  5. Air Fry the Fries: Arrange the fries in a single layer in the air fryer basket without overcrowding. Cook for 15 to 20 minutes, shaking the basket every 5 minutes to ensure even cooking and a consistent crispy texture.
  6. Final Crisp and Serve: Once fries are golden and crispy, remove them from the air fryer. Taste and adjust seasoning if necessary. Serve immediately for the best flavor and crunch. Optionally garnish with fresh herbs or your favorite dipping sauces.

Notes

  • Use a mandoline slicer or sharp knife for evenly sized fries to ensure uniform cooking.
  • Soaking the potatoes is critical to remove starch and prevent soggy fries.
  • Dry the fries thoroughly before seasoning; moisture reduces crispiness.
  • Use only a light coating of oil to aid browning without making fries greasy.
  • Shake the basket regularly during cooking to promote even air circulation and avoid clumping.
  • Serve fries hot, as they lose crispness quickly when cooled.

Nutrition

Keywords: Air fryer fries, crispy fries, healthy french fries, seasoned fries, easy side dish

Find it online: https://marybaking.com/crispy-air-fryer-seasoned-french-fries/