Crispy Air Fried Sweet Potato Wedges Recipe
Crispy Air Fried Sweet Potato Wedges are a perfect snack or side dish featuring tender sweet potatoes with a crunchy exterior. Air fried with minimal oil and seasoned with smoked paprika, garlic, and black pepper, these wedges offer a healthy, gluten-free alternative to traditional fries. Quick to prepare and customizable with various spices and herbs, they deliver a deliciously balanced sweet and savory flavor that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 3-4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 medium firm sweet potatoes
- 1 to 2 tablespoons olive oil
- 1 tablespoon cornstarch or arrowroot powder
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Prepare the Sweet Potatoes: Wash and dry the sweet potatoes thoroughly. Cut them into evenly sized wedges about 1/2 to 3/4-inch thick to ensure even cooking and perfect crispiness.
- Season the Wedges: In a large bowl, toss the sweet potato wedges with olive oil until lightly coated. Sprinkle cornstarch evenly over them to help create the crispy outer layer. Add salt, smoked paprika, garlic powder, and black pepper, then toss again to evenly distribute the seasonings.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat for 3 to 5 minutes to ensure the wedges start crisping immediately.
- Air Fry the Sweet Potato Wedges: Arrange the wedges in a single layer in the air fryer basket without overcrowding. Cook for 15 to 20 minutes, shaking or flipping halfway to promote even browning and crispiness.
- Serve and Enjoy: Once golden brown and crispy, remove the wedges and let them cool for a minute. Serve immediately as a snack, side dish, or appetizer.
Notes
- Cut wedges uniformly to ensure even cooking and avoid undercooked or burnt pieces.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best crispiness.
- Cornstarch is key to achieving a restaurant-style crispy coating without deep frying.
- Shake or flip the wedges halfway through cooking to ensure even texture and color.
- Serve wedges immediately for best crispiness and flavor.
Nutrition
- Serving Size: 1 serving (about 6 wedges)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato wedges, air fryer recipe, crispy sweet potato, healthy snack, gluten free fries, easy side dish