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Creamy Vinaigrette

Creamy Vinaigrette
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These 5 easy creamy vinaigrette recipes combine the perfect balance of tangy vinaigrette with a silky creamy texture, transforming simple greens into extraordinary meals. Quick to whip up and versatile, these dressings bring rich, smooth flavor and elegance to salads, grain bowls, roasted vegetables, and more, with options to customize for dietary preferences.

Ingredients

Base Ingredients

  • Olive Oil – 1/2 cup
  • Vinegar or Citrus Juice (such as white vinegar, apple cider vinegar, or lemon juice) – 3 tablespoons
  • Mustard (Dijon or yellow) – 1 teaspoon
  • Greek Yogurt or Mayonnaise – 1/3 cup

Flavor Enhancers

  • Fresh Herbs and Spices (such as parsley, chives, dill, basil, tarragon) – 1 tablespoon finely chopped
  • Honey or Maple Syrup – 1 teaspoon
  • Salt – to taste
  • Freshly Ground Black Pepper – to taste

Optional Variations

  • Ripe Avocado (for avocado creamy vinaigrette) – 1/2 medium avocado, blended
  • Chipotle Peppers in Adobo – 1/2 teaspoon, minced
  • Plant-based Mayonnaise or Silken Tofu (for vegan variation) – equal substitute for Greek yogurt or mayo
  • Garlic (fresh, minced) – 1 clove

Instructions

  1. Combine the Acid and Mustard: Start by whisking together your choice of vinegar or citrus juice with mustard to create the base emulsifier that will smooth the dressing.
  2. Add Creamy Base: Stir in Greek yogurt, mayonnaise, or your preferred creamy ingredient slowly for a velvety texture without lumps.
  3. Slowly Drizzle in Olive Oil: While whisking constantly, add olive oil in a thin stream to help the vinaigrette emulsify into a thick, cohesive dressing.
  4. Season and Sweeten: Mix in salt, pepper, honey or maple syrup, and any fresh herbs or spices that fit your flavor preference.
  5. Taste and Adjust: Always taste your vinaigrette and tweak acidity, sweetness, and seasoning to perfectly fit your palate.

Notes

  • Use room temperature ingredients to help the vinaigrette emulsify smoothly for the best texture.
  • Whisk vigorously while adding oil to create a luscious creamy consistency.
  • Customize acidity by adjusting vinegar or lemon juice amounts to achieve bright acidity without overpowering richness.
  • Use freshly ground black pepper to add subtle heat and elevate the overall flavor.
  • Make ahead and allow to rest for at least 30 minutes to deepen the flavors.
  • Store in an airtight container in the refrigerator for up to one week. Shake or stir before use.
  • Freezing is not recommended, as texture and flavor degrade when thawed.
  • Serve cold or at room temperature; avoid reheating. Bring to room temperature and whisk before serving if chilled.

Nutrition

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Find it online: https://marybaking.com/creamy-vinaigrette/