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Creamy Turkey & Rice Soup

Creamy Turkey & Rice Soup
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Creamy Turkey & Rice Soup is a comforting, hearty dish that combines tender turkey, fluffy rice, and a rich, velvety broth. Perfect for chilly days, this easy-to-make soup offers a warm, soothing meal ideal for family dinners or cozy nights in.

Ingredients

Scale

Protein and Base

  • 2 cups cooked turkey, shredded or diced
  • 1 cup white long-grain rice (cooked or uncooked depending on method)
  • 6 cups chicken broth (substitute vegetable broth for vegetarian version)

Dairy and Fats

  • 1 cup heavy cream or milk (or Greek yogurt/light milk for low-fat version)
  • 2 tablespoons butter or olive oil

Vegetables

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped

Herbs and Seasoning

  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté the Aromatics: Heat butter or olive oil in a large pot over medium heat. Add diced onions, minced garlic, chopped carrots, and celery. Cook until the vegetables are soft and fragrant, releasing the base flavors for the soup.
  2. Add Broth and Bring to a Simmer: Pour in the chicken broth and bring the mixture to a gentle simmer. Allow the vegetables to fully soften and infuse the broth with their sweetness.
  3. Incorporate Cooked Turkey and Rice: Add shredded or diced cooked turkey and rice to the pot. Stir well and continue simmering until everything is heated through.
  4. Stir in Cream and Seasonings: Lower the heat and slowly stir in the cream or milk. Add fresh parsley and thyme. Season with salt and pepper to taste. Allow the soup to meld together for a few minutes without boiling to keep the cream smooth.
  5. Serve and Enjoy: Once heated through and flavors are developed, ladle the soup into bowls and enjoy a cozy, comforting meal.

Notes

  • Use leftover turkey to reduce food waste and add rich flavor.
  • Cook rice separately for better texture control and add it at the end to prevent overcooking if preferred.
  • Do not boil the soup after adding cream to avoid curdling.
  • Season gradually and taste as you go for balanced flavor.
  • Add fresh herbs at the end to maintain bright, fresh flavor.

Nutrition

Keywords: turkey soup, creamy soup, rice soup, comfort food, leftover turkey recipe, easy soup, family friendly, gluten free, hearty soup

Find it online: https://marybaking.com/creamy-turkey-rice-soup/