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Creamy Swedish Meatballs with Buttered Noodles

Creamy Swedish Meatballs with Buttered Noodles
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Experience the comforting, classic flavors of creamy Swedish meatballs served over buttery egg noodles in this easy homemade recipe. Tender meatballs made from a blend of ground beef and pork are cooked in a rich, velvety gravy, complemented perfectly by simple, butter-coated noodles. Ideal for family dinners or special gatherings, this dish delivers satisfying warmth and authentic Scandinavian taste in under an hour.

Ingredients

Scale

Meatballs

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons butter (for browning meatballs)

Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 3/4 cup heavy cream
  • Salt, to taste
  • Black pepper, to taste

Noodles

  • 8 oz egg noodles
  • 3 tablespoons butter
  • Salt, to taste
  • Black pepper, a pinch

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine ground beef and pork with finely chopped onion, minced garlic, bread crumbs soaked in milk, egg, allspice, nutmeg, salt, and pepper. Mix gently but thoroughly until all ingredients are evenly incorporated without overworking the meat to maintain tenderness.
  2. Shape and Brown the Meatballs: Form the mixture into small, even-sized meatballs. In a skillet, melt butter over medium heat and brown the meatballs on all sides until golden. This not only builds flavor through caramelization but also helps the meatballs hold their shape during cooking.
  3. Make the Creamy Sauce: Remove meatballs and set aside. In the same pan, add a bit more butter and whisk in flour to create a roux. Slowly add beef broth while stirring to avoid lumps. Once smooth and simmering, stir in heavy cream and season to taste. Let the sauce thicken to a luscious consistency.
  4. Simmer Meatballs in Sauce: Return the browned meatballs to the creamy sauce and cover. Simmer gently for about 10-15 minutes until fully cooked and tender, allowing the flavors to meld beautifully.
  5. Prepare the Buttered Noodles: While the meatballs finish cooking, boil egg noodles until al dente. Drain and toss them with butter, salt, and a pinch of pepper, ensuring each noodle strand glistens with buttery goodness.

Notes

  • Don’t overmix meat to keep meatballs tender.
  • Use a small scoop for consistent meatball size for even cooking.
  • Brown meatballs thoroughly for extra flavor and texture.
  • Simmer meatballs gently in sauce to maintain juiciness.
  • Use fresh allspice and nutmeg for authentic flavor.
  • Butter noodles generously for classic buttery sheen and taste.

Nutrition

Keywords: Swedish meatballs, creamy meatballs, buttered noodles, Scandinavian recipe, comfort food, homemade meatballs

Find it online: https://marybaking.com/creamy-swedish-meatballs-with-buttered-noodles/