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Creamy Stovetop Mac and Cheese

Creamy Stovetop Mac and Cheese
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Creamy Stovetop Mac and Cheese is the ultimate comfort food featuring tender elbow macaroni enveloped in a velvety, rich cheese sauce made from sharp cheddar and Gruyère. This quick and easy recipe can be prepared in under 30 minutes, making it perfect for busy days while delivering warm, cheesy satisfaction for all ages. Customizable and made with common pantry ingredients, it’s a beloved classic that brings a comforting, indulgent hug on a plate.

Ingredients

Scale

Main Ingredients

  • 2 cups elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 ½ cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese (optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni just until al dente according to package directions. Drain the pasta well and set aside.
  2. Make the Roux: In the same pot, melt the butter over medium heat. Whisk in the all-purpose flour until smooth and golden, cooking for about 1-2 minutes to eliminate the raw flour taste.
  3. Add Milk and Thicken: Slowly pour in the milk while whisking continuously to prevent lumps. Cook the mixture, stirring frequently, until it thickens into a creamy sauce.
  4. Melt the Cheese: Remove the pot from heat and gradually stir in shredded sharp cheddar and Gruyère cheese until fully melted and the sauce is luscious and smooth.
  5. Combine Pasta and Sauce: Return the cooked macaroni to the pot and gently stir until every piece is coated evenly with the creamy cheese sauce. Season with salt and pepper to taste.

Notes

  • Control your heat by keeping the sauce on medium-low to avoid scorching or curdling the milk and cheese.
  • Grate your own cheese instead of using pre-shredded for smoother melting.
  • Use whole milk or higher fat milk for the creamiest sauce.
  • Do not overcook the pasta; slightly undercook to prevent mushiness when mixed with sauce.
  • Taste and adjust salt and pepper after adding cheese for balanced flavor.
  • For gluten-free version, substitute regular pasta with gluten-free pasta and use gluten-free flour.
  • Add variations like steamed veggies, spicy peppers, or protein add-ons for customization.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze portions for up to 2 months; thaw overnight before reheating.
  • Reheat gently, stirring in a splash of milk to restore creaminess.

Nutrition

Keywords: mac and cheese, stovetop mac and cheese, creamy mac and cheese, comfort food, cheesy pasta

Find it online: https://marybaking.com/creamy-stovetop-mac-and-cheese/