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Creamy Salmon Risoni

Creamy Salmon Risoni
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Creamy Salmon Risoni is a comforting yet elegant dish featuring tender salmon and rice-shaped risoni pasta in a rich, velvety cream sauce. Perfect for quick weeknight dinners or special occasions, this recipe offers a harmonious blend of buttery creaminess, fresh herbs, and bright lemon zest for a satisfying and sophisticated meal.

Ingredients

Scale

Main Ingredients

  • 200g fresh salmon fillet, cut into bite-sized pieces
  • 1 cup risoni (orzo) pasta
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh dill or parsley, finely chopped
  • 2 tbsp butter
  • Zest and juice of 1 lemon
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Chop the salmon into bite-sized pieces and mince the garlic. Grate the Parmesan cheese and finely chop the fresh herbs. Zest and juice the lemon, setting everything aside, ready to add at the right time.
  2. Toast the Risoni: Melt butter in a pan over medium heat. Add the risoni and toast it until golden brown, which enhances the flavor and improves texture before adding liquids.
  3. Cook the Risoni with Stock: Gradually add vegetable or chicken stock to the toasted risoni, stirring often to help the pasta absorb all the liquid, becoming tender and flavorful.
  4. Cook the Salmon Separately: In a separate pan, cook the salmon pieces gently with butter and garlic until just opaque and flaky, ensuring it remains tender.
  5. Make the Creamy Sauce: Once the risoni is cooked, stir in heavy cream, Parmesan cheese, lemon zest, and lemon juice. Simmer gently until the sauce thickens to a luscious consistency.
  6. Combine and Finish: Fold the cooked salmon and fresh herbs into the creamy risoni. Season with salt and pepper to taste and gently mix to combine all flavors evenly.

Notes

  • Use the freshest salmon possible for optimal flavor and texture.
  • Monitor the risoni closely to avoid overcooking and mushiness.
  • Toasting the risoni adds depth to the flavor profile of the dish.
  • Add stock gradually while cooking the pasta to prevent sticking and ensure even cooking.
  • Add fresh herbs at the end to retain their bright flavor and vibrant color.
  • If the sauce is too thick, loosen it with a splash of stock or milk as needed.

Nutrition

Keywords: Creamy Salmon Risoni, salmon pasta, orzo, creamy salmon recipe, quick salmon dinner

Find it online: https://marybaking.com/creamy-salmon-risoni/