Print

Creamy Ricotta Dip with Hot Honey

Creamy Ricotta Dip with Hot Honey
Print Recipe

Creamy Ricotta Dip with Hot Honey blends the mild, fluffy texture of whole-milk ricotta cheese with the vibrant, spicy sweetness of hot honey. This easy-to-make appetizer is perfect for entertaining or a quick snack, offering a perfect balance of rich creaminess and bold heat. Ready in under 10 minutes, it pairs beautifully with crackers, veggies, or bread and can be customized with herbs, spices, or toppings to suit your taste.

Ingredients

Scale

Base Ingredients

  • 1 cup whole-milk ricotta cheese
  • 2 tablespoons hot honey
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon sea salt
  • ¼ teaspoon cracked black pepper

Optional Garnishes

  • Fresh herbs (basil, thyme, or chives), chopped
  • Toasted pine nuts or chopped pistachios

Variations (Optional)

  • Crushed red pepper flakes or dash of cayenne for extra heat
  • Chopped fresh rosemary or oregano
  • Drizzle of balsamic glaze
  • Plant-based ricotta and agave syrup infused with chili for vegan version

Instructions

  1. Prepare the Ricotta Base: Gently transfer the ricotta cheese into a mixing bowl. Whisk lightly with a fork or small whisk to loosen the texture and make it creamier, ensuring a silky smooth consistency.
  2. Add Lemon Juice and Seasonings: Add fresh lemon juice, a pinch of sea salt, and cracked black pepper to the ricotta. Stir well to combine, allowing the acidity to brighten the cheese and the seasonings to enhance flavor.
  3. Drizzle the Hot Honey: Generously drizzle hot honey over the ricotta mixture. Fold gently to incorporate some of the honey into the dip while leaving drizzles on top for visual appeal and bursts of sweet heat.
  4. Garnish and Serve: Optionally, top with fresh herbs or your choice of crunchy nuts. Serve immediately with crackers, veggies, or bread, or refrigerate briefly for a chillier, thicker texture.

Notes

  • Use fresh ricotta for the best creaminess.
  • Taste and adjust the amount of hot honey to reach desired sweetness and heat.
  • Bring ricotta to room temperature before mixing for easier blending.
  • Choose quality, artisanal hot honey for deeper flavor.
  • Lightly toast nuts before adding to enhance crunch and flavor.
  • Dip is best served cold or at room temperature; warm gently if preferred.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing possible but may alter texture slightly; stir well after thawing.

Nutrition

Keywords: ricotta dip, hot honey dip, creamy appetizer, easy dip recipe, snack, quick appetizer, ricotta cheese, spicy honey dip

Find it online: https://marybaking.com/creamy-ricotta-dip-with-hot-honey/