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Creamy Potato Soup

Creamy Potato Soup
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Creamy Potato Soup is a comforting, velvety soup combining tender potatoes, smooth cream, sautéed aromatics, and fragrant herbs. Perfect for cozy nights, this soup balances heartiness and creaminess with simple pantry ingredients, making it easy to prepare and endlessly adaptable to your taste and dietary needs.

Ingredients

Scale

Main Ingredients

  • 4 cups diced russet potatoes (peeled or unpeeled)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh herbs (chives or thyme), chopped

Instructions

  1. Prepare Your Ingredients: Peel and dice the potatoes into even pieces to ensure uniform cooking. Chop the onions and mince the garlic to release their flavors during cooking.
  2. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the onions and cook until translucent and fragrant. Stir in the garlic and cook for an additional 1-2 minutes, making sure it doesn’t burn.
  3. Add Potatoes and Broth: Add the diced potatoes to the pot and pour in the chicken or vegetable broth until the potatoes are covered. Bring the mixture to a gentle boil, then reduce the heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
  4. Blend the Soup: Use an immersion blender directly in the pot to puree the soup until creamy. Alternatively, transfer the soup in batches to a blender and then return it to the pot.
  5. Stir in Cream and Seasonings: Slowly add the heavy cream while stirring constantly to combine. Season with salt, pepper, and fresh herbs to taste. Heat gently and avoid boiling to prevent curdling.

Notes

  • Use starchy potatoes like russets for a naturally creamy texture.
  • Do not overblend; leaving some potato chunks adds desirable texture.
  • Season gradually and taste often to prevent over-salting.
  • Simmer the soup gently over low heat to blend flavors without breaking the cream.
  • Add cream last to maintain a silky texture and avoid separation.

Nutrition

Keywords: Creamy potato soup, comfort food, easy soup recipe, russet potatoes, creamy soup, cozy meal

Find it online: https://marybaking.com/creamy-potato-soup/