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Creamy Lobster Tails

Creamy Lobster Tails
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Creamy Lobster Tails are a luxurious yet simple seafood dish featuring tender lobster meat baked to perfection and served with a rich, velvety creamy sauce. Ideal for special occasions or treating yourself, this recipe delivers a decadent combination of flavors and textures that highlight the natural sweetness of lobster complemented by buttery, garlicky, and cheesy notes, finished with fresh herbs and bright lemon juice.

Ingredients

Scale

Main Ingredients

  • 4 fresh or thawed frozen lobster tails
  • 4 tablespoons butter (divided)
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh herbs (parsley, chives, or as preferred), chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Variations

  • Pinch of cayenne pepper or red pepper flakes (for a spicy kick)
  • Herb swaps such as tarragon, basil, or dill
  • Coconut cream or cashew cream and vegan butter substitute (for dairy-free version)
  • Nutritional yeast or extra herbs (for cheese-free option)
  • Orange zest or splash of white wine (for extra citrus aroma)

Instructions

  1. Prepare the Lobster Tails: If using frozen lobster tails, thaw them overnight in the refrigerator. Using kitchen scissors, carefully cut lengthwise through the top shell to expose the lobster meat. Gently lift the meat out of the shell while keeping it attached at the base to maintain shape, then place the lobster tails on a baking dish.
  2. Cook the Lobster Tails: Preheat your oven to 425°F (220°C). Melt half of the butter and season it lightly with salt and pepper. Brush the lobster meat generously with this seasoned melted butter. Bake the tails uncovered for 8 to 12 minutes until the lobster meat becomes opaque and just cooked through. Be careful not to overcook to keep the lobster tender.
  3. Make the Creamy Sauce: While the lobster bakes, melt the remaining butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant but not browned. Pour in the heavy cream and simmer gently, stirring occasionally, until the sauce thickens slightly. Stir in the freshly grated Parmesan cheese until melted and smooth. Finish the sauce with a squeeze of fresh lemon juice and season with salt and pepper to taste.
  4. Combine and Serve: Once cooked, spoon the creamy sauce over the lobster tails or serve it on the side for dipping. Garnish the dish with chopped fresh herbs for color and brightness. Serve immediately to enjoy the optimal flavor and creamy texture.

Notes

  • Do not overcook lobster to prevent toughness; remove from oven as soon as the meat turns opaque.
  • Fresh lobster tails are recommended for the best flavor, but thawed frozen tails work well.
  • Season butter before brushing on lobster to layer the flavors from the start.
  • Simmer cream sauce gently on low heat to prevent curdling or separation.
  • Serve the dish immediately for the best taste and texture.

Nutrition

Keywords: lobster tails, creamy lobster tails, seafood recipe, elegant seafood, lobster with cream sauce, easy lobster recipe, decadent lobster dish

Find it online: https://marybaking.com/creamy-lobster-tails/