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Creamy Gnocchi Soup

Creamy Gnocchi Soup

Creamy Gnocchi Soup is a warm and comforting dish featuring soft potato gnocchi in a luscious creamy broth enriched with butter, garlic, onions, and greens like spinach or kale. This easy-to-make, versatile soup offers a perfect balance of flavors and textures, making it ideal for cozy weeknight dinners, customizable with proteins, veggies, or dairy-free options to suit any preference.

Ingredients

Scale

Soup Base

  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk

Main Ingredients

  • 16 ounces potato gnocchi (fresh or frozen)
  • 2 cups fresh spinach or kale

Finishing Touches

  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Aromatics: Melt butter in a large pot over medium heat, then sauté finely chopped onions and minced garlic until translucent and fragrant, creating a flavorful base for the soup.
  2. Add Broth and Bring to Simmer: Pour in chicken or vegetable broth and bring the mixture to a gentle simmer, preparing the broth for cooking the gnocchi.
  3. Cook the Gnocchi: Add the potato gnocchi directly into the simmering broth; cook until they soften and float, usually a few minutes.
  4. Stir in Cream and Greens: Slowly incorporate heavy cream or milk into the pot, stirring constantly to prevent curdling, then add fresh spinach or kale, allowing the greens to wilt while maintaining their bright color.
  5. Finish with Parmesan and Seasoning: Sprinkle grated Parmesan cheese on top and adjust salt and pepper to taste, stirring gently to create a silky, flavorful soup ready to serve.

Notes

  • Use fresh or store-bought gnocchi, but avoid overcooking to maintain their soft yet firm texture.
  • Add cream gradually and stir constantly to prevent curdling.
  • Be cautious with salt early on as Parmesan and broth add saltiness progressively.
  • Add spinach or kale near the end to keep vibrant color and nutrients intact.
  • Simmer longer for a thicker soup or add more broth for a thinner consistency.

Nutrition

Keywords: gnocchi soup, creamy soup, comfort food, easy dinner, Italian soup, gluten free soup