Creamy Chicken Pesto Mac & Cheese Bake

If you’re looking for a dish that combines rich flavors, creamy textures, and hearty satisfaction, then the Creamy Chicken Pesto Mac & Cheese Bake is your new go-to meal. This delightful recipe brings together tender chicken, vibrant pesto, and gooey cheese in a comforting baked pasta dish that feels like a warm hug on a plate. Perfect for weeknight dinners or crowd-pleasing gatherings, this bake transforms classic mac and cheese into something truly special and unforgettable.

Why You’ll Love This Recipe

• Ultimate comfort food: The creamy cheese sauce and tender chicken make every bite irresistibly soothing and filling.
• Fresh and vibrant flavors: Basil pesto adds a bright, herbal twist that elevates traditional mac and cheese.
• Easy to prepare: Simple ingredients and straightforward steps make this dish perfect even on busy nights.
• Family-friendly: Kids and adults alike adore the cheesy goodness mixed with mild, savory chicken.
• Versatile for any occasion: Great for cozy dinners, potlucks, or meal prepping.

Ingredients You’ll Need

Creating the Creamy Chicken Pesto Mac & Cheese Bake is all about using essential, quality ingredients that blend together for a harmonious flavor and texture experience. Each component plays a role—whether it’s the creaminess of the cheese, the herby punch of pesto, or the satisfying bite of perfectly cooked pasta.

• Chicken breast or thighs: Cooked and shredded or diced, providing protein and savory flavor.
• Elbow macaroni: The classic pasta choice that holds sauce beautifully due to its shape.
• Basil pesto: Adds freshness and a bright green color that livens up the dish.
• Shredded cheese blend: Usually a mix of mozzarella and cheddar for gooey melt and sharpness.
• Heavy cream or whole milk: Creates the rich, smooth cheese sauce base.
• Butter and flour: Use these for a classic roux to thicken the cheese sauce perfectly.
• Parmesan cheese: For an extra umami kick and slightly nutty depth.
• Garlic and onion powder: Subtle aromatics that enhance the dish without overpowering it.

Variations for Creamy Chicken Pesto Mac & Cheese Bake

One of the best parts about the Creamy Chicken Pesto Mac & Cheese Bake is how easy it is to make your own. Whether you want to swap ingredients for dietary needs or try new flavors, this recipe welcomes creativity.

• Vegetarian option: Replace chicken with roasted mushrooms or sun-dried tomatoes for richness.
• Spicy twist: Add red pepper flakes or a dash of hot sauce to the cheese sauce for a subtle kick.
• Different cheese combos: Experiment with gouda, fontina, or smoked cheeses to change the flavor profile.
• Gluten-free version: Substitute regular pasta with gluten-free pasta and use gluten-free flour in the roux.
• Extra veggies: Stir in steamed broccoli, peas, or spinach for added nutrition and color.

How to Make Creamy Chicken Pesto Mac & Cheese Bake

Step 1: Cook the pasta and chicken

Start by boiling the elbow macaroni in salted water until al dente, then drain and set aside. Meanwhile, cook your chicken breast or thighs in a skillet with a little oil until browned and fully cooked, then shred or dice.

Step 2: Prepare the cheese sauce

In a medium saucepan, melt butter over medium heat, then whisk in flour to make a roux. Slowly add cream or milk while whisking continuously until the sauce thickens. Stir in shredded cheeses, Parmesan, garlic, and onion powder until melted and smooth.

Step 3: Combine pesto and chicken

Mix the cooked chicken with the basil pesto, making sure every piece is coated with the vibrant green sauce.

Step 4: Mix pasta, chicken, and cheese sauce

In a large bowl or directly in the baking dish, combine the cooked pasta, pesto chicken, and cheese sauce, stirring gently to distribute everything evenly.

Step 5: Bake until bubbly

Transfer the mixture into a greased baking dish, top with a little extra cheese, and bake at 350°F (175°C) for about 20-25 minutes until the top is golden and bubbly.

Pro Tips for Making Creamy Chicken Pesto Mac & Cheese Bake

• Use freshly grated cheese: It melts better and gives a creamier texture than pre-shredded varieties.
• Don’t overcook the pasta: Al dente pasta holds up well in the bake and avoids becoming mushy.
• Balance pesto amount: Add pesto gradually to keep the flavor fresh but not overpowering.
• Let it rest before serving: Allow the bake to cool slightly so it firms up and slices cleanly.
• Add breadcrumbs on top: For a crunchy golden crust, sprinkle breadcrumbs mixed with melted butter before baking.

How to Serve Creamy Chicken Pesto Mac & Cheese Bake

Garnishes

Finishing with a sprinkle of chopped fresh basil or parsley adds a pop of color and brightens each bite. A few cracks of black pepper enhance depth without overwhelming flavors.

Side Dishes

Pair this dish with simple sides like a crisp green salad, roasted vegetables, or garlic bread to balance the richness and add texture contrasts.

Creative Ways to Present

Serve in individual ramekins for a charming personal touch, or bring it to gatherings in a casserole dish that looks as inviting as it tastes. Garnishing with edible flowers or microgreens can also impress guests with minimal effort.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamy Chicken Pesto Mac & Cheese Bake in an airtight container and refrigerate for up to 3 days, maintaining its creamy texture and fresh flavors.

Freezing

This bake freezes well before baking; just cover tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge before baking as usual.

Reheating

Warm leftovers in the oven at a moderate temperature to keep the top crispy, or gently reheat in the microwave, adding a splash of milk if the sauce seems too thick.

FAQs

Can I use store-bought pesto for this recipe?

Absolutely! Store-bought pesto works perfectly and saves time while still offering great flavor. Just choose a high-quality brand for the best results.

What type of cheese is best for mac and cheese?

A blend of sharp cheddar and mozzarella balances meltiness and tang, but adding Parmesan enhances umami and richness, making it ideal for this bake.

How can I make this recipe vegetarian?

Skip the chicken and add hearty vegetables like mushrooms, zucchini, or even roasted bell peppers to keep the dish flavorful and satisfying.

Is this dish suitable for freezing before or after baking?

It freezes best before baking to preserve texture and flavor, but you can freeze leftovers after baking if stored properly.

Can I use a different type of pasta?

Yes, you can swap elbow macaroni with penne, shells, or fusilli—just pick pasta shapes that catch the cheese sauce well.

Final Thoughts

There’s something truly comforting about a warm, creamy, cheesy bake that brings family and friends together, and the Creamy Chicken Pesto Mac & Cheese Bake does just that spectacularly. It’s easy enough for weeknight dinners yet special enough to impress anyone at the table. So go ahead, try this recipe soon—you may just discover your new favorite way to enjoy mac and cheese!

Related Posts

• One-Pan Chicken with Endless Flavor Variations
• Greek Sheet Pan Chicken Dinner
• Greek Lemon Chicken & Potatoes

Print