Crack Chicken Sandwiches
Crack Chicken Sandwiches are a creamy, cheesy, and flavorful meal featuring tender shredded chicken mixed with cream cheese, cheddar, ranch seasoning, and crispy bacon, served on soft sandwich buns. This easy recipe comes together in under 30 minutes and is perfect for families, busy weeknights, or casual gatherings, delivering comfort and convenience in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free option available (use gluten free buns or lettuce wraps)
Ingredients
Scale
Chicken
- 2 cups cooked shredded chicken breasts or thighs
Dairy & Cheese
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Seasoning & Flavor
- 2 tablespoons ranch seasoning mix
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped green onions
Bread
- 4 soft sandwich buns
Instructions
- Prepare the Chicken: Start by cooking your chicken breasts or thighs until tender, then shred them finely using two forks to ensure even mixing with the creamy ingredients.
- Combine the Creamy Base: In a large skillet or slow cooker, add the softened cream cheese, ranch seasoning, and shredded chicken. Stir over medium heat until the cream cheese has completely melted and the mixture is evenly coated with ranch flavor.
- Add Cheese and Bacon: Mix in shredded cheddar cheese and crumbled cooked bacon pieces, stirring until the cheese melts and the bacon is evenly distributed for a smoky, crispy texture.
- Toast the Buns: Lightly toast your sandwich buns until slightly crisp to add texture and prevent sogginess when assembled.
- Assemble and Serve: Spoon a generous amount of the crack chicken filling onto the bottom bun, sprinkle fresh chopped green onions over the top for brightness, then close with the top bun. Serve immediately for best enjoyment.
Notes
- Use leftover chicken to save cooking time without losing flavor.
- Don’t skip the bacon; it adds essential crunch and saltiness.
- Warm the cream cheese before mixing to help it melt smoothly.
- Properly toast buns to prevent sogginess.
- Fresh herbs like green onions or parsley brighten the dish beautifully.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: thirtyfive g
- Cholesterol: 110mg
Keywords: crack chicken, creamy chicken sandwich, cheesy chicken, ranch chicken, bacon chicken sandwich, easy chicken recipe, family-friendly meal
Find it online: https://marybaking.com/crack-chicken-sandwiches/