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Crack Chicken Burgers

Crack Chicken Burgers
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Crack Chicken Burgers are juicy, creamy, and cheesy chicken patties loaded with rich flavors like ranch seasoning and bacon bits. This easy-to-make comfort food combines creamy, savory, and cheesy elements to create irresistibly tender chicken burgers perfect for any occasion. They are customizable, versatile, and great for game days or family dinners.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground chicken
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon bits
  • 1 tablespoon ranch seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 burger buns, soft and fresh

Optional Toppings

  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Avocado slices

Variations

  • Diced jalapeños or hot sauce for a spicy kick
  • Lettuce wraps in place of buns for low-carb option
  • Substitute cheddar with pepper jack, mozzarella, or gouda
  • Mix in finely chopped spinach or mushrooms
  • Dairy-free cream cheese and cheddar alternatives

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, softened cream cheese, shredded cheddar, ranch seasoning, bacon bits, garlic powder, onion powder, salt, and pepper. Mix gently but thoroughly until all ingredients are evenly incorporated, being careful not to overwork the meat.
  2. Shape the Patties: Divide the chicken mixture into equal portions and shape them into thick, uniform patties to ensure even cooking and juiciness.
  3. Cook the Patties: Heat a skillet or grill over medium heat and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Avoid pressing down on the patties to keep them moist and tender.
  4. Toast the Buns: While the patties cook, lightly toast the burger buns in a separate pan or toaster until they are golden and slightly crisp to prevent sogginess.
  5. Assemble the Burgers: Place the cooked patties onto the toasted buns and add your preferred toppings such as lettuce, tomato, pickles, avocado, or extra cheese. Serve immediately while warm and melty.

Notes

  • Use room temperature ingredients: Softened cream cheese mixes better for even flavor distribution.
  • Don’t overmix: Mix just enough to bind, as overmixing can make patties tough.
  • Check doneness with a thermometer: Cook patties to an internal temperature of 165°F for safety and juiciness.
  • Rest the patties: Let cooked patties rest for a few minutes before assembling to allow juices to redistribute.
  • Customize toppings: Fresh lettuce, tangy pickles, or creamy avocado enhance flavor and texture.

Nutrition

Keywords: Crack Chicken Burgers, cheesy chicken burgers, creamy chicken patties, ranch chicken burgers, bacon chicken burger, easy chicken burger recipe

Find it online: https://marybaking.com/crack-chicken-burgers/