Cottage Cheese Protein Pancakes
Cottage Cheese Protein Pancakes are a quick, nutritious breakfast option that combines the creamy tang of cottage cheese with wholesome ingredients to create fluffy, protein-packed pancakes. Perfect for a healthy start to your day, these pancakes are easy to make, versatile, and ideal for meal prepping or a comforting morning meal.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8-10 medium pancakes (serves 2-3) 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour)
Main Ingredients
- 1 cup full-fat cottage cheese
- 3 large eggs
- 1/2 cup oats or your choice of flour (all-purpose, almond, or oat flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1–2 tablespoons natural sweetener (honey, maple syrup, mashed banana) – optional
- Blend the Batter: Combine the cottage cheese, eggs, oats or flour, baking powder, vanilla extract, and optional sweetener in a blender or food processor. Blend until the mixture is smooth and slightly thick with no large lumps.
- Heat the Pan: Place a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking and promote even browning.
- Cook the Pancakes: Pour small to medium-sized circles of batter onto the hot pan, leaving space between each. Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip gently and cook an additional 2 minutes until golden brown and fully cooked through.
- Serve Warm: Remove the pancakes and keep them warm while cooking the rest. Serve immediately with your favorite toppings.
Notes
- Use full-fat cottage cheese for richer, moister pancakes.
- Don’t overblend; a little texture in the batter is desirable for fluffiness.
- Preheat the pan thoroughly for even browning and easier flipping.
- Cook on medium heat to avoid burning and ensure thorough cooking.
- Let the batter rest a few minutes before cooking to thicken and improve fluffiness.
Nutrition
- Serving Size: 2-3 pancakes
- Calories: 180-220 kcal
- Sugar: 3-6 g (varies with sweetener used)
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 160 mg
Keywords: cottage cheese pancakes, protein pancakes, healthy breakfast, gluten-free pancakes, low carb pancakes, high protein breakfast