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Cottage Cheese Pancakes

Cottage Cheese Pancakes
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Cottage Cheese Pancakes are fluffy, protein-packed breakfast treats that combine the creamy, tangy texture of cottage cheese with the comforting warmth of pancakes. Quick and easy to make, these pancakes offer a nutritious and delicious start to your day, with a light and fluffy texture that melts in your mouth. Perfect for various diets, they can be customized with fruits, spices, or savory additions to suit your taste.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 large eggs
  • 1/2 cup all-purpose flour (or almond/oat flour for gluten-free)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 to 1/3 cup milk (adjust for batter consistency)

Optional Sweeteners or Spices

  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup

Optional Add-ins

  • 1/2 cup blueberries, raspberries, or chopped apples
  • Chopped herbs, grated cheese, or cooked bacon bits (for savory version)

Instructions

  1. Prepare Your Batter: In a mixing bowl, gently combine 1 cup cottage cheese and 2 eggs, leaving some small curds for texture. In a separate bowl, whisk together 1/2 cup flour, 1 tsp baking powder, and 1/2 tsp salt. Gradually fold the dry ingredients into the wet mixture. Add 1 tsp vanilla extract and 1/4 to 1/3 cup milk, adjusting until the batter is smooth and pourable.
  2. Heat Your Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking and achieve a golden crust.
  3. Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the pan. Cook for 2-3 minutes until bubbles form on the edges and the bottoms are golden. Flip carefully and cook for another 2 minutes until fully cooked through.
  4. Serve and Enjoy: Remove the pancakes from the pan and stack them on a plate. Add your favorite toppings such as fresh fruit, maple syrup, or Greek yogurt, and serve warm for the best flavor and texture.

Notes

  • Use fresh cottage cheese for the best tang and creamy texture.
  • Do not overmix the batter; small curds improve the pancake texture.
  • Add milk gradually to get the perfect batter consistency.
  • Cook pancakes over medium heat to prevent burning while ensuring they cook through.
  • Let the batter rest for 5 minutes before cooking to activate the baking powder fully.

Nutrition

Keywords: Cottage Cheese Pancakes, High Protein Breakfast, Gluten-Free Pancakes, Healthy Pancakes, Protein Pancakes

Find it online: https://marybaking.com/cottage-cheese-pancakes/