Print

Cottage Cheese Blueberry Muffins

Cottage Cheese Blueberry Muffins
Print Recipe

Cottage Cheese Blueberry Muffins are a moist, protein-packed baked treat combining creamy cottage cheese with juicy blueberries. Perfect for breakfast, snacks, or a wholesome dessert, these muffins offer natural sweetness, tender texture, and simple ingredients to create a delicious and nutritious snack that energizes and satisfies.

Ingredients

Scale

Dairy & Eggs

  • 1 cup full-fat or low-fat cottage cheese
  • 2 large eggs
  • 1/3 cup milk or yogurt
  • 1/4 cup melted butter or oil
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or whole wheat flour for added fiber)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar

Fruits

  • 1 cup fresh or frozen blueberries

Instructions

  1. Prepare Your Ingredients: Preheat the oven to 375°F (190°C) and line a muffin tin with paper cups or lightly grease it. Measure and have all ingredients ready for smooth baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent for an even rise.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, cottage cheese, sugar, vanilla extract, milk (or yogurt), and melted butter until well combined and creamy.
  4. Incorporate Wet and Dry Mixtures: Gradually fold the wet ingredients into the dry ingredients using a spatula, mixing just until combined. Avoid overmixing to keep the muffins tender.
  5. Fold in Blueberries: Carefully fold in the fresh or frozen blueberries, ensuring they are evenly spread without breaking to keep the batter intact.
  6. Bake to Perfection: Divide the batter evenly into the prepared muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden on top.
  7. Cool and Enjoy: Allow the muffins to cool for 10 minutes in the pan before transferring to a wire rack. This keeps them moist and prevents sogginess from steam.

Notes

  • Use fresh cottage cheese with minimal liquid for better texture and less sogginess.
  • Do not overmix the batter to avoid tough muffins due to gluten development.
  • Keep blueberries cold before folding them into the batter to prevent sinking and bursting.
  • Add a little lemon zest to brighten and complement the blueberry flavor.
  • Check muffin doneness early at around 18 minutes to prevent overbaking.

Nutrition

Keywords: cottage cheese muffins, blueberry muffins, healthy muffins, protein-packed snack, moist muffins, breakfast muffins, gluten-free muffins

Find it online: https://marybaking.com/cottage-cheese-blueberry-muffins/