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Cookies & Cream Dipped Strawberries

Cookies & Cream Dipped Strawberries
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Cookies & Cream Dipped Strawberries combine fresh, juicy strawberries with a smooth white chocolate coating and crunchy crushed cookies, creating a quick and easy dessert perfect for any occasion. This visually stunning and customizable treat offers a fresh and creamy texture experience that delights all ages.

Ingredients

Scale

Fresh Strawberries

  • 20–25 firm, ripe strawberries

Coating

  • 8 oz white chocolate or white candy melts
  • 1 tablespoon butter or coconut oil (optional)
  • 1 cup crushed cookies & cream cookies
  • Parchment paper (for lining)

Instructions

  1. Prepare the Strawberries: Gently wash the strawberries and pat them completely dry with paper towels. Ensure no moisture remains so the coating adheres well.
  2. Crush the Cookies: Place the cookies and cream cookies in a sealed plastic bag and crush into small pieces using a rolling pin or use a food processor for a finer crumb texture.
  3. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts with 1 tablespoon of butter or coconut oil, stirring every 20 seconds until smooth and creamy.
  4. Dip the Strawberries: Hold each strawberry by the stem and dip it about two-thirds of the way into the melted white chocolate, ensuring an even coating.
  5. Coat with Crushed Cookies: Immediately roll or sprinkle the dipped strawberries with crushed cookies to evenly cover the chocolate coating with the signature crunchy texture.
  6. Let Them Set: Place the coated strawberries on a parchment-lined tray and allow them to set at room temperature or refrigerate until the chocolate hardens completely.

Notes

  • Dry strawberries thoroughly to prevent coating from sliding off.
  • Use room temperature chocolate and avoid overheating to keep it smooth.
  • Work quickly as chocolate sets fast; have crushed cookies ready before dipping.
  • If room temperature is warm, chill strawberries after dipping to maintain shape and texture.
  • Use the freshest strawberries for juicier and longer-lasting treats.
  • You can substitute white chocolate with dark or milk chocolate for variety.
  • Store in an airtight container in the refrigerator and consume within 2 days.

Nutrition

Keywords: Cookies and Cream, Strawberries, White Chocolate, Easy Dessert, No-bake, Party Treat, Gluten Free

Find it online: https://marybaking.com/cookies-cream-dipped-strawberries/