Colombian Ajiaco (Chicken and Potato Soup)

Discover the authentic taste of Colombian Ajiaco (Chicken and Potato Soup) with this easy, comforting recipe perfect for any meal. This hearty soup brims with tender chicken, a trio of potatoes, and the signature herb guasca, creating a rich blend of flavors that warms both the heart and soul. Whether you’re introducing yourself to Colombian cuisine or searching for a soul-satisfying bowl of comfort, this recipe invites you to experience a traditional dish loved across generations.

Why You’ll Love This Recipe

• Authentic Flavor: Uses traditional ingredients like guasca to capture the classic taste of Colombian Ajiaco (Chicken and Potato Soup).
• Simple Ingredients: Combines everyday pantry staples making it easy to prepare at home.
• Hearty and Nourishing: Packed with chicken and three types of potatoes for a satisfying, comforting meal.
• Great for Any Season: Perfect as a warming dish on chilly days or a refreshing, hearty meal year-round.
• Family-Friendly: Loved by kids and adults alike, making it an ideal dish to share.

Ingredients You’ll Need

This recipe relies on simple but essential ingredients, each contributing to the rich taste, layered textures, and vibrant colors that make Colombian Ajiaco (Chicken and Potato Soup) so special. From creamy potatoes to fragrant herbs, every item plays a pivotal role.

• Chicken breasts or thighs: The main protein, offering tender, juicy flavor throughout the soup.
• Papas criollas (yellow potatoes): Small, buttery potatoes that thicken the soup naturally.
• Russet potatoes: Adds body and creaminess as they break down while cooking.
• Red potatoes: Provide texture and color contrast in the final dish.
• Guasca herb: An essential Colombian herb that gives Ajiaco its distinctive flavor.
• Corn on the cob: Adds sweetness and rustic charm to the soup.
• Chicken broth: The savory liquid base that carries all the flavors.
• Garlic and onions: Build a fragrant, savory foundation.
• Capers: Offers a salty burst when garnished.
• Cilantro: Adds a fresh, herbaceous finish.
• Avocado slices: A creamy topping enjoyed traditionally with Ajiaco.
• Crema (or sour cream): Balances flavors with a tangy richness on the side.
• Salt and pepper: To taste, essential for seasoning and balance.

Variations for Colombian Ajiaco (Chicken and Potato Soup)

The beauty of Colombian Ajiaco (Chicken and Potato Soup) is how easy it is to adapt. Whether adjusting for dietary preferences or available ingredients, the recipe welcomes your personal twist without losing its soul.

• Vegetarian version: Substitute chicken with hearty mushrooms or plant-based protein to keep it rich and flavorful.
• Spice it up: Add a touch of fresh jalapeño or hot sauce for a warmer twist on this classic.
• Extra veggies: Incorporate carrots, peas, or zucchini for additional nutrients and color.
• Low-carb adaptation: Reduce or omit potatoes, and bulk up with more chicken and vegetables.
• Herb swaps: If guasca is hard to find, try oregano mixed with a bit of dried basil as a substitute.

How to Make Colombian Ajiaco (Chicken and Potato Soup)

Step 1: Prepare the Chicken and Broth

Start by placing chicken breasts or thighs into a large pot filled with water or chicken broth. Add garlic cloves and half an onion for additional flavor. Bring to a boil, then reduce to a simmer and cook until the chicken is tender, about 25-30 minutes. Remove chicken and reserve the broth.

Step 2: Shred the Chicken

Once cooled enough to handle, shred the chicken into bite-sized pieces using two forks or your hands. This shredding process helps the chicken integrate beautifully into the soup.

Step 3: Add Potatoes and Corn

Add the papas criollas, russet potatoes, red potatoes, and corn on the cob (cut into chunks) directly to the reserved broth. Simmer gently, allowing the potatoes to cook and naturally thicken the soup. This will take about 20-25 minutes or until the potatoes are tender.

Step 4: Season and Add Guasca

Stir in the guasca herb, chopped onions, and salt and pepper to taste. Let the soup simmer for an additional 10 minutes to combine all the flavors.

Step 5: Combine the Chicken and Final Simmer

Add the shredded chicken back into the pot and stir well. Allow everything to heat through for about five more minutes, ensuring the chicken absorbs the soup’s flavors without drying out.

Pro Tips for Making Colombian Ajiaco (Chicken and Potato Soup)

• Use fresh guasca if possible: It lends the soup its signature earthy aroma and flavor that dried guasca can’t fully replicate.
• Don’t overboil the potatoes: To keep some texture, add potatoes in stages based on their cooking times—papas criollas first, followed by russets and reds.
• Shred chicken finely: This helps with even distribution and makes every bite tender and satisfying.
• Adjust consistency: For thicker soup, mash some of the potatoes gently with a spoon as they cook.
• Prepare garnishes ahead: Have capers, avocado slices, and crema ready before serving for a seamless presentation.

How to Serve Colombian Ajiaco (Chicken and Potato Soup)

Garnishes

Traditionally, Colombian Ajiaco (Chicken and Potato Soup) is served with a trio of fresh accompaniments: thin slices of avocado, a dollop of crema or sour cream, and a spoonful of capers. These toppings elevate the dish by adding creaminess, tang, and a salty kick that balance the richness of the broth.

Side Dishes

Pair the soup with warm corn bread, white rice, or simple crusty bread to soak up the flavorful broth. A fresh garden salad complements the warmth of the soup and brings a lightness to the meal experience.

Creative Ways to Present

Serve Colombian Ajiaco in rustic clay bowls to enhance the authentic feel. Alternatively, line the table with small dishes of garnishes so guests can personalize their bowls. For family gatherings, serve the soup family-style in the pot with sides arranged beautifully for interactive and festive dining.

Make Ahead and Storage

Storing Leftovers

Store leftover Colombian Ajiaco (Chicken and Potato Soup) in airtight containers in the refrigerator for up to 3 days. The flavors often deepen overnight, making the soup even tastier the next day.

Freezing

This soup freezes well. Portion it into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. Label the containers so you remember to enjoy it soon.

Reheating

Reheat the soup gently on the stove over medium-low heat, stirring occasionally. Avoid high heat to preserve the tender chicken and prevent the potatoes from breaking down too much. If the soup thickens when cooled, add a bit of water or broth to loosen it back up.

FAQs

What is Colombian Ajiaco (Chicken and Potato Soup)?

Colombian Ajiaco (Chicken and Potato Soup) is a traditional soup from Bogotá that features chicken, three types of potatoes, corn, and the unique herb guasca, resulting in a rich, flavorful comfort meal.

Can I use other types of potatoes?

While traditional recipes call for specific potatoes like papas criollas, russet, and red potatoes, you can substitute with similar varieties, keeping in mind that the texture and flavor profile might vary slightly.

Where can I find guasca herb?

Guasca can often be found in Latin American markets or online specialty stores. Fresh is best, but dried guasca is a suitable alternative if fresh isn’t available.

Is Colombian Ajiaco spicy?

Traditional Colombian Ajiaco (Chicken and Potato Soup) is not spicy; its flavor relies on herbs and potatoes rather than heat, making it perfect for all ages.

Can I make the soup vegetarian?

Yes, you can replace the chicken with mushrooms or plant-based proteins and use vegetable broth to create a vegetarian version while still keeping the soul of the dish alive.

Final Thoughts

Now that you have the recipe for authentic Colombian Ajiaco (Chicken and Potato Soup), it’s time to gather your ingredients and fill your kitchen with the comforting aromas of this traditional dish. Whether you’re sharing it with loved ones or savoring each spoonful solo, this recipe offers a warm, delicious escape into the heart of Colombian cuisine. Give it a try, and get ready to make a new favorite!

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