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Cold Chocolate Fudge Cake

Cold Chocolate Fudge Cake
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A quick and indulgent Cold Chocolate Fudge Cake perfect for chocoholics craving a rich, creamy dessert made with simple pantry staples, no complicated steps, and ready in under an hour. It features moist cake layers topped with a luscious, velvety fudge filling, chilled to a perfect melt-in-your-mouth texture.

Ingredients

Scale

Cake Base Ingredients

  • 6 oz good-quality dark chocolate
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup all-purpose flour (gluten-free flour blend can be used for gluten-free version)
  • 3 large eggs
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract

Fudge Filling Ingredients

  • 1 cup heavy cream (can substitute with full-fat coconut milk or evaporated milk)
  • 6 oz chopped dark chocolate

Optional Variations and Add-ins

  • 1/2 cup chopped walnuts or pecans (for nutty crunch)
  • Pinch of chili powder or cinnamon (for spicy kick)
  • 2 tbsp raspberry or cherry jam (for fruit infusion)
  • Additional cream or condensed milk (for extra gooey texture)
  • Dairy-free chocolate and coconut cream (for vegan/dairy-free option)

Instructions

  1. Prepare the Cake Base: Melt the dark chocolate and unsalted butter together gently until smooth. In a separate bowl, whisk the eggs and granulated sugar until light and fluffy. Carefully fold in the cocoa powder and all-purpose flour. Combine the melted chocolate mixture with the batter, then incorporate the vanilla extract last to balance the flavor.
  2. Bake the Cake: Pour the batter into a lined or greased 8-inch round pan. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the cake is set but still moist inside. Remove from the oven and allow the cake to cool completely to room temperature before adding the fudge layer.
  3. Make the Fudge Filling: While the cake cools, heat the heavy cream until just warm. Stir the chopped dark chocolate into the warm cream until completely melted and velvety. Stir continuously to ensure a glossy finish with no lumps. Add any optional mix-ins like nuts, spices, or jams as desired.
  4. Assemble the Cold Chocolate Fudge Cake: Spread the prepared fudge filling evenly over the cooled cake base. Chill the cake in the refrigerator for at least one hour to allow the fudge to set into a luscious, firm layer that melts in the mouth.

Notes

  • Use high-quality dark chocolate for the best fudginess and rich flavor.
  • Do not overbake the cake; slightly underbaking keeps it moist for perfect fudge layering.
  • Ensure all ingredients are at room temperature to blend smoothly and avoid lumps.
  • Chill the cake long enough in the fridge for clean slicing and ideal texture.
  • Try topping with sea salt flakes, grated chocolate curls, edible gold dust, or fresh berries for added complexity.

Nutrition

Keywords: cold chocolate cake, fudge cake, no-bake fudge topping, easy chocolate dessert, rich chocolate cake, quick chocolate dessert

Find it online: https://marybaking.com/cold-chocolate-fudge-cake/