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Coffee Mousse

Coffee Mousse
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Classic Coffee Mousse is a rich and velvety dessert that perfectly balances the boldness of strong brewed coffee with a light, airy creaminess. Ideal for any occasion, it’s easy to make with minimal ingredients and customizable to suit your taste preferences, delivering an elegant and indulgent coffee-flavored treat.

Ingredients

Scale

Main Ingredients

  • 1/2 cup strong brewed espresso or strong coffee, cooled
  • 1 cup heavy cream, chilled
  • 3 large egg yolks
  • 2 tablespoons sugar (divided)
  • 1 teaspoon gelatin (optional)
  • 2 ounces dark chocolate, melted (optional)

Instructions

  1. Step 1: Brew Strong Coffee
    Start by brewing about 1/2 cup of very strong coffee or espresso. Let it cool completely so it doesn’t affect the cream later.
  2. Step 2: Whip the Cream
    In a chilled bowl, whip the heavy cream with 1 to 2 tablespoons of sugar until it forms soft peaks, but avoid overwhipping to maintain lightness.
  3. Step 3: Prepare Egg Yolks and Sugar
    Over a double boiler or gently on low heat, whisk together the egg yolks and remaining sugar until the mixture thickens and becomes pale. This step adds richness and ensures safety by gently cooking the eggs.
  4. Step 4: Combine Coffee and Egg Mixture
    Slowly stir the cooled coffee into the egg yolk mixture, blending well to evenly distribute the coffee flavor throughout.
  5. Step 5: Fold in Whipped Cream
    Gently fold the whipped cream into the coffee and egg mixture, taking care to preserve the airy texture and fully combine the flavors.
  6. Step 6: Chill Until Set
    Pour the mousse mixture into serving dishes and refrigerate for at least 2 hours or until firm enough to hold its shape. Optionally, fold in melted dark chocolate before chilling for a mocha variation.

Notes

  • Brew the strongest coffee you can for a robust flavor.
  • Ensure coffee and egg mixture are completely cooled before folding in whipped cream to prevent melting.
  • Fold whipped cream gently to keep the mousse light and fluffy.
  • Use fresh or pasteurized eggs for safety, especially if skipping gelatin.
  • Chill sufficiently for best texture—minimum 2 hours.
  • Gelatin can be added to stabilize the mousse if desired.
  • Try variations such as decaf coffee, dairy-free cream alternatives, added spices, or coffee liqueur for adult versions.

Nutrition

Keywords: coffee mousse, dessert, coffee dessert, mousse recipe, easy mousse, gluten free dessert, creamy mousse

Find it online: https://marybaking.com/coffee-mousse/