Print

Coffee Cake Muffins

Coffee Cake Muffins
Print Recipe

Coffee Cake Muffins combine the warm, cozy flavors of cinnamon with a delightful crumb topping and moist, tender texture perfect for breakfast, brunch, or anytime snack. Easy to make with simple ingredients, these muffins offer comfort in every bite and can be customized with nuts, fruit, or spices to suit your taste.

Ingredients

Scale

Muffin Batter

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup melted butter (or plant-based butter for vegan)
  • 1 cup milk or buttermilk, room temperature (or plant-based milk for vegan)
  • 1 teaspoon vanilla extract

Crumb Topping

  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cut into small pieces
  • Optional: 1/4 cup chopped nuts (pecans or walnuts)

Instructions

  1. Prepare the Crumb Topping: Mix brown sugar, cinnamon, flour, and cold butter pieces in a bowl until the mixture is crumbly. If using, stir in chopped nuts. Set aside to top muffins before baking.
  2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Stir thoroughly to evenly distribute the leavening agents and spices.
  3. Whisk Wet Ingredients: In another bowl, beat eggs with sugar until smooth. Add melted butter, milk, and vanilla extract, whisking until all ingredients are well combined.
  4. Combine Wet and Dry Ingredients: Gently fold the wet mixture into the dry ingredients just until no large streaks of flour remain, being careful not to overmix to ensure tender muffins.
  5. Fill Muffin Tin and Add Crumb Topping: Line a muffin tin with paper liners and fill each cup about two-thirds full with batter. Sprinkle a generous amount of crumb topping evenly over each muffin.
  6. Bake Until Golden: Bake in a preheated oven at 375°F (190°C) for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean and the crumb topping is golden brown.

Notes

  • Use room temperature eggs and milk for better mixing and a finer texture.
  • Do not overmix the batter; fold gently until combined to prevent tough muffins.
  • Keep butter cold when preparing the crumb topping for a crisp texture.
  • Fill muffin cups about two-thirds full to avoid overflow and achieve uniform muffin shape.
  • Test doneness with a toothpick to avoid overbaking, which can dry out the muffins.

Nutrition

Keywords: coffee cake muffins, cinnamon muffins, crumb topping muffins, moist muffins, breakfast muffins, snack muffins

Find it online: https://marybaking.com/coffee-cake-muffins/