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Cocoa Brownies

Cocoa Brownies
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These rich and fudgy Cocoa Brownies deliver the perfect balance of a gooey center, slightly crisp edges, and intense chocolate flavor. Made with simple pantry staples like unsweetened cocoa powder, butter, and eggs, they are easy to prepare and highly versatile. Whether you prefer classic, nutty, fruity, vegan, or gourmet variations, these brownies satisfy every chocolate craving with a melt-in-your-mouth texture and elegant taste.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Variations

  • 1/2 cup chopped walnuts, pecans, or almonds (Nutty Delight)
  • Fresh raspberries or 2 tablespoons raspberry jam (Berry Infusion)
  • 2 tablespoons flaxseed meal + 1/4 cup coconut oil (Vegan Version)
  • 1 teaspoon instant espresso powder (Espresso Kick)
  • Caramel sauce and flaky sea salt for topping (Salted Caramel)
  • 1/2 cup chocolate chips or chunks (Add-in)

Instructions

  1. Prep Your Pan and Ingredients: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or grease it well to ensure easy removal later.
  2. Melt Butter and Combine Cocoa: Gently melt the butter over low heat or in the microwave. Whisk in the unsweetened cocoa powder until the mixture is smooth and well-blended, creating a deep chocolate base.
  3. Mix in Sugar and Eggs: Add granulated sugar to the cocoa-butter mixture and whisk until combined. Next, beat in the eggs one at a time, ensuring each is fully incorporated to form a cohesive batter.
  4. Stir in Dry Ingredients: Sift together the all-purpose flour and salt. Fold them gently into the wet mixture, avoiding overmixing to keep the brownies tender and fudgy.
  5. Bake to Perfection: Pour the batter evenly into the prepared pan. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out with moist crumbs but not wet batter. Remove from the oven and allow to cool completely before slicing.

Notes

  • Use high-quality natural unsweetened cocoa powder for the best flavor depth.
  • Remove brownies when slightly underdone in the center to maintain fudginess.
  • Use room temperature eggs for smooth batter blending and improved texture.
  • Allow brownies to cool completely before cutting to ensure clean slices.
  • Experiment with mix-ins like nuts, chocolate chips, or dried fruits without overwhelming the base flavor.

Nutrition

Keywords: Cocoa Brownies, Fudgy Brownies, Chocolate Dessert, Easy Brownies, Vegan Brownies, Gluten-Free Brownies, Homemade Brownies

Find it online: https://marybaking.com/cocoa-brownies/