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Classic Steakhouse Wedge Salad with Blue Cheese

Classic Steakhouse Wedge Salad with Blue Cheese
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The Classic Steakhouse Wedge Salad with Blue Cheese is a timeless and elegant dish that perfectly balances crisp iceberg lettuce, bold and creamy blue cheese, smoky crispy bacon, and fresh vegetables. With contrasting textures and vibrant flavors, this salad is a perfect appetizer or side that pairs beautifully with hearty mains or can be enjoyed on its own. Simple to assemble yet visually stunning, it remains a beloved classic on steakhouse menus worldwide.

Ingredients

Scale

Main Ingredients

  • 1 head iceberg lettuce
  • 4 oz creamy blue cheese (crumbled)
  • 4 slices bacon
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced

Dressing

  • Blue cheese dressing, as needed (about 1/2 cup)

Garnish (optional)

  • Chopped fresh chives or parsley

Instructions

  1. Prep the lettuce: Remove any wilted outer leaves from the iceberg head, then carefully cut it into four equal wedges, keeping the core intact to hold the wedge shape.
  2. Cook the bacon: Fry bacon slices over medium heat in a cold pan, turning occasionally, until crisp and golden brown. Drain on paper towels and crumble once cooled.
  3. Slice and dice the garnishes: Halve the cherry tomatoes and thinly slice the red onion to add fresh color and flavor to the wedge.
  4. Assemble the salad: Place each iceberg wedge on a plate, drizzle generously but gradually with blue cheese dressing to avoid sogginess, then scatter crumbled blue cheese, crispy bacon bits, cherry tomatoes, and red onions on top.
  5. Garnish and serve: Finish with a sprinkle of chopped chives or fresh herbs if desired, and serve immediately to maintain the best texture and flavor.

Notes

  • Use firm, crisp iceberg lettuce with tight leaves to help the wedge hold together.
  • Select a good-quality, flavorful blue cheese for the best taste in both crumbles and dressing.
  • Add dressing gradually to keep the lettuce crisp and prevent sogginess.
  • Cook bacon just before serving so it stays crunchy and fresh.
  • Serve the wedges on chilled plates to keep the salad cooler longer.

Nutrition

Keywords: steakhouse wedge salad, blue cheese salad, wedge salad recipe, iceberg lettuce salad, bacon blue cheese salad, classic wedge salad

Find it online: https://marybaking.com/classic-steakhouse-wedge-salad-with-blue-cheese/