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Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies
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Classic Chocolate Chip Cookies deliver the perfect balance of soft and chewy texture with rich, gooey chocolate chips in every bite. This easy-to-follow recipe uses simple pantry staples to create timeless, irresistibly delicious cookies that fill your kitchen with warm aromas and satisfy every craving.

Ingredients

Scale

Wet Ingredients

  • 1 cup (227g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Dry Ingredients

  • 3 cups (375g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Main Mix-Ins

  • 2 cups (340g) chocolate chips

Instructions

  1. Prepare Your Ingredients: Measure out all ingredients accurately and let your butter soften to room temperature for easier mixing and better dough consistency.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated and brown sugar until the mixture is light and fluffy, usually about 2-3 minutes with a mixer. This step ensures your cookies will have a tender crumb.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the pure vanilla extract, fully incorporating each addition for a cohesive batter.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning throughout the dough.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined to avoid overworking the dough which can make cookies tough.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring each cookie will have generous pockets of melty chocolate without overmixing the dough.
  7. Scoop and Bake: Using a cookie scoop or tablespoon, drop dough portions onto a parchment-lined baking sheet, spaced about two inches apart. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until the edges are golden but the centers still look slightly soft.
  8. Cool and Enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps the cookies set perfectly while maintaining their chewy texture.

Notes

  • Room temperature butter ensures even creaming and smooth dough.
  • Mix until just combined to avoid tough cookies.
  • Chill the dough for 30 minutes before baking for thicker cookies.
  • Use parchment paper to prevent sticking and promote even baking.
  • Remove cookies just before fully set to keep them soft inside.

Nutrition

Keywords: classic chocolate chip cookies, chewy cookies, homemade cookies, baking dessert, easy cookie recipe

Find it online: https://marybaking.com/classic-chocolate-chip-cookies/