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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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This Cinnamon Swirl Bundt Cake is a moist and tender dessert bursting with warm cinnamon flavor and a beautiful cinnamon swirl in every bite. Perfect for any occasion, it features a rich, comforting aroma and an elegant bundt cake presentation that will impress friends and family.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp ground cinnamon

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup milk, room temperature
  • ½ cup sour cream, room temperature

Cinnamon Swirl

  • ½ cup light brown sugar, packed
  • 2 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted

Instructions

  1. Prepare Your Bundt Pan: Grease your bundt pan thoroughly with butter or non-stick spray and dust lightly with flour to prevent sticking, ensuring the cake releases perfectly after baking.
  2. Mix Your Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly combined.
  3. Cream Butter and Sugars: Using a mixer, beat the softened butter with granulated and brown sugars until the mixture is light and fluffy, forming the base for a tender crumb.
  4. Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract for rich flavor nuances.
  5. Alternate Adding Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture alternately with the milk and sour cream, gently folding until a smooth batter forms. Avoid overmixing.
  6. Prepare the Cinnamon Swirl: In a small bowl, combine the light brown sugar, additional ground cinnamon, and melted butter, mixing well to create the sweet cinnamon ribbon.
  7. Layer Batter and Swirl: Pour half of the batter into the prepared bundt pan, sprinkle the cinnamon sugar mixture evenly over it, then pour the remaining batter on top. Gently swirl with a knife or skewer to create a beautiful marbled effect.
  8. Bake and Cool: Bake the cake in a preheated oven at 350°F (175°C) for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Notes

  • Use room temperature ingredients for even mixing and best texture.
  • Mix just until combined to avoid a dense cake.
  • Swirl gently to keep distinct cinnamon ribbons.
  • Check oven temperature with a thermometer for accurate baking.
  • Cool the cake slightly in the pan before removing to maintain shape.

Nutrition

Keywords: cinnamon bundt cake, cinnamon swirl cake, moist cinnamon cake, dessert, easy bundt cake

Find it online: https://marybaking.com/cinnamon-swirl-bundt-cake/