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Chuck Roast Tacos

Chuck Roast Tacos
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These Chuck Roast Tacos feature slow-cooked chuck roast transformed into tender, juicy meat with rich, deep flavors. Easy to prepare with simple pantry ingredients, this recipe delivers flavorful, melt-in-your-mouth taco filling perfect for weeknights or gatherings, customizable to suit your taste preferences.

Ingredients

Scale

Meat and Broth

  • 2–3 lb chuck roast, trimmed of excess fat
  • 1 cup beef broth

Seasonings

  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Aromatics

  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Serving

  • Flour or corn tortillas, warmed
  • Optional toppings: diced onions, chopped cilantro, lime wedges, sliced jalapeños, shredded cheese, salsa, guacamole, lettuce

Instructions

  1. Prepare the Chuck Roast: Trim any excess fat from the chuck roast to avoid greasiness. Season generously with salt, pepper, chili powder, cumin, and oregano to create a flavorful crust.
  2. Sear the Meat: Heat a bit of oil in a heavy-bottomed pan over medium-high heat. Sear the roast on all sides until browned, locking in juices and enhancing flavor.
  3. Sauté Aromatics: Remove the roast temporarily. In the same pan, cook chopped onions and garlic until fragrant and softened, scraping up browned bits.
  4. Slow Cook the Roast: Return the roast to the pan or transfer to a slow cooker. Pour in beef broth to keep the meat moist. Cover and cook on low heat for 3 to 4 hours until the meat shreds easily.
  5. Shred the Meat: Remove the roast and let it rest briefly. Use two forks to pull the meat apart into fine shreds. Mix shredded beef with the cooking juices to keep it juicy.
  6. Assemble the Tacos: Warm tortillas and fill generously with shredded chuck roast. Add your favorite toppings such as fresh salsa, guacamole, or lettuce, and enjoy.

Notes

  • Use quality chuck roast with good marbling for the best texture and flavor.
  • Be patient with slow cooking; it tenderizes the meat perfectly.
  • Reserve cooking juices and mix with shredded meat to retain moisture.
  • Warm tortillas properly by toasting or steaming to keep them soft and pliable.
  • Let the meat rest before shredding to prevent dryness.

Nutrition

Keywords: Chuck Roast Tacos, slow-cooked beef tacos, Mexican tacos, tender beef tacos, easy taco recipe

Find it online: https://marybaking.com/chuck-roast-tacos/