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Chocolate Mousse Cake

Chocolate Mousse Cake
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Chocolate Mousse Cake is a decadent dessert combining a moist, tender cake base with an airy, creamy chocolate mousse topping. Perfectly balancing rich dark chocolate flavor with a light, fluffy texture, it makes an elegant and versatile treat suitable for any special occasion or indulgent everyday dessert.

Ingredients

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Cake Base Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Mousse Ingredients

  • 200g quality dark chocolate (60–70% cocoa)
  • 1 cup heavy cream, chilled
  • 3 large eggs, separated (yolks and whites)
  • 1/4 cup granulated sugar
  • A pinch of salt

Instructions

  1. Prepare the Cake Base: Preheat your oven to 350°F (175°C) and grease a cake pan. In a bowl, whisk together the flour, sugar, and melted butter until smooth. Pour the batter into your prepared pan and bake for 20-25 minutes or until the cake is moist and springs back slightly when touched. Once done, remove from oven and allow to cool completely.
  2. Melt the Chocolate: Place the dark chocolate in a heatproof bowl and gently melt it using a double boiler or microwave in short intervals, stirring frequently to avoid overheating and graininess. Set aside to cool slightly.
  3. Whip the Cream: Using chilled beaters and bowl, whip the heavy cream until soft peaks form. This gives the mousse its characteristic light and fluffy texture.
  4. Beat Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This aerates the mousse, making it light and airy.
  5. Combine Ingredients: Gently fold the melted chocolate into the whipped cream, mixing carefully to maintain volume. Next, fold in the beaten egg whites carefully to keep the mousse light and airy.
  6. Assemble the Cake: Spread the chocolate mousse evenly over the cooled cake base using a spatula to smooth the top. Refrigerate the assembled cake for at least 4 hours to allow the mousse to set and the flavors to meld.

Notes

  • Use room temperature eggs for better volume when whipping egg whites.
  • Gently fold ingredients to keep mousse airy and prevent collapse.
  • Chill the heavy cream and mixing bowls for better whipping results.
  • Choose high-quality dark chocolate for the best flavor.
  • Allow at least 4 hours chilling time to firm the mousse.

Nutrition

Keywords: Chocolate Mousse Cake, Chocolate Dessert, Creamy Chocolate Cake, Elegant Cake, Easy Dessert, Homemade Chocolate Cake, Mousse Cake

Find it online: https://marybaking.com/chocolate-mousse-cake/