Print

Chocolate Chip Protein Scones

Chocolate Chip Protein Scones
Print Recipe

Chocolate Chip Protein Scones are a deliciously rich yet wholesome treat that satisfies your sweet cravings while providing a protein boost. These scones combine the classic flavor of chocolate chips with balanced nutrition, making them perfect for breakfast, snacks, or post-workout fuel. With a fluffy, tender crumb and slightly crispy edges, they are quick to make and versatile enough for vegan or gluten-free adaptations.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup protein powder (unflavored or vanilla-flavored)
  • 2 teaspoons baking powder
  • 1/4 cup granulated sugar
  • Pinch of salt

Wet Ingredients

  • 1/2 cup cold butter, cut into small cubes (or coconut oil for vegan version)
  • 3/4 cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • 1 egg (optional; use flax egg for vegan version)

Add-ins

  • 3/4 cup chocolate chips (or dried cranberries, fresh blueberries for variations)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and preheat oven to 400°F (200°C). Ensure butter is cold and cubed for easier incorporation.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, protein powder, baking powder, sugar, and salt to evenly distribute flavors.
  3. Cut in the Butter: Add cold butter cubes to the dry mix and use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs with pea-sized lumps.
  4. Add Wet Ingredients: In a separate bowl, whisk together milk, egg (if using), and vanilla extract. Pour into the dry ingredients and gently stir until just combined, being careful not to overmix.
  5. Fold in Chocolate Chips: Gently fold the chocolate chips into the dough to evenly distribute without breaking them.
  6. Shape the Dough: Turn dough onto a floured surface and pat into a 1-inch thick circle. Cut into 8 equal wedges and place on a parchment-lined baking sheet.
  7. Bake Until Golden: Bake for 15-18 minutes until tops are golden brown and a toothpick inserted in the center comes out clean. Let cool slightly before serving.

Notes

  • Use cold butter to create flaky layers essential for perfect scones.
  • Do not overmix the dough to avoid tough scones.
  • Choose unflavored or vanilla protein powder to complement the chocolate chips.
  • Measure flour carefully to prevent dry scones—spoon and level the flour.
  • Allow the scones to cool briefly to let flavors meld and chocolate chips set.

Nutrition

Keywords: chocolate chip scones, protein scones, healthy scones, gluten-free scones, vegan scones, breakfast scones, snack, protein-rich pastries

Find it online: https://marybaking.com/chocolate-chip-protein-scones/