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Chocolate Baked Oats

Chocolate Baked Oats
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Chocolate Baked Oats is a wholesome and indulgent breakfast recipe combining hearty rolled oats with rich cocoa powder, creating a nutritious, satisfying, and energizing start to your day. This easy-to-make dish is customizable, healthy, and perfect for meal prep, offering a delicious way to enjoy chocolate without excess sugar or guilt.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • Pinch of salt

Wet Ingredients

  • 1/2 cup milk or plant-based alternative
  • 1 egg or 1 tbsp flaxseed meal mixed with 3 tbsp water (flax egg)
  • 2 tbsp sweetener (honey, maple syrup, or sugar)
  • 1/2 tsp vanilla extract

Optional Ingredients

  • 2 tbsp chocolate chips

Instructions

  1. Preheat the Oven and Prepare Your Dish: Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or ramekin to prevent sticking and ensure easy removal after baking.
  2. Mix Dry Ingredients: In a mixing bowl, combine rolled oats, cocoa powder, baking powder, and a pinch of salt. Stir well to evenly distribute the cocoa and baking powder throughout the oats.
  3. Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg (or flax egg), sweetener, and vanilla extract until smooth and well combined.
  4. Bring It All Together: Pour the wet mixture into the dry ingredients and stir gently until a thick batter forms. Fold in chocolate chips if using, distributing them evenly.
  5. Bake Until Set: Transfer the batter to your prepared baking dish and bake for 20-25 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
  6. Cool Slightly and Serve: Let the Chocolate Baked Oats cool for a few minutes before serving to allow the flavors to meld and make serving easier.

Notes

  • Use rolled oats for the best texture; instant oats tend to become mushy.
  • Do not overmix the batter to keep the baked oats tender.
  • Taste the batter before baking and adjust the sweetener if you prefer it sweeter.
  • Try different milk options such as almond, oat, or coconut milk for unique flavors.
  • Check your oven starting at 18 minutes to avoid overbaking, as ovens can vary.

Nutrition

Keywords: chocolate baked oats, healthy breakfast, gluten free breakfast, vegan option, meal prep breakfast, baked oatmeal, chocolate oats

Find it online: https://marybaking.com/chocolate-baked-oats/