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Chocolate Almond Butter Protein Balls

Chocolate Almond Butter Protein Balls

Chocolate Almond Butter Protein Balls are a nutrient-dense, no-bake snack combining protein, healthy fats, and antioxidants for a natural energy boost. These chewy, delicious bites are perfect as a quick pre-workout snack or an afternoon pick-me-up, offering a satisfying way to fuel your day with wholesome ingredients like almond butter, cocoa powder, oats, and seeds.

Ingredients

Scale

Dry Ingredients

  • 1 cup protein powder (your preferred type)
  • 1/4 cup cocoa powder
  • 1 cup oats (certified gluten-free)
  • 2 tablespoons chia seeds or flax seeds
  • 1/4 teaspoon sea salt

Wet Ingredients

  • 1/2 cup almond butter (or sunflower seed butter for nut-free option)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Dry Ingredients: In a medium bowl, mix the protein powder, cocoa powder, oats, chia or flax seeds, and sea salt thoroughly to ensure even distribution.
  2. Add Wet Ingredients: Add almond butter, honey or maple syrup, and vanilla extract to the dry mixture. Stir well until a sticky, dough-like consistency forms.
  3. Chill the Mixture: Refrigerate the bowl for 15-20 minutes to firm up the mixture, making it easier to handle and roll.
  4. Form the Balls: Scoop out even portions of the chilled mixture and roll them into bite-sized balls with your hands.
  5. Final Chill and Store: Place the formed balls back into the fridge for at least 30 minutes to set before serving or storing in an airtight container.

Notes

  • Use fresh almond butter for optimal flavor and texture.
  • Taste the mixture before chilling and adjust sweetness if needed.
  • Use a cookie scoop to achieve uniformly sized balls.
  • If the mixture is crumbly, add a teaspoon of almond milk to help bind.
  • Make a double batch to have snacks ready for later.

Nutrition

Keywords: protein balls, almond butter snacks, no-bake protein bites, healthy snacks, gluten-free snacks, energy boost