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Choco Lava Cakes

Choco Lava Cakes
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Choco Lava Cakes are a rich and decadent dessert featuring a warm, molten chocolate center that flows delectably when cut. Quick and easy to prepare with minimal pantry ingredients, these elegant cakes deliver a gourmet feel without requiring advanced baking skills. Perfect for chocolate lovers craving comfort and indulgence in every bite.

Ingredients

Scale

Primary Ingredients

  • 4 oz high-quality bittersweet or semi-sweet chocolate
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup granulated sugar
  • 2 fresh large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prep Your Ingredients and Ramekins: Gather all ingredients. Preheat the oven to 425°F (220°C). Butter four small ramekins generously and dust them with cocoa powder to prevent sticking and add subtle chocolate flavor.
  2. Melt the Chocolate and Butter: In a microwave-safe bowl or double boiler, gently melt the chocolate and butter together until smooth and glossy. Stir occasionally to avoid overheating or burning the chocolate.
  3. Whisk Eggs, Sugar, and Vanilla: In a separate bowl, vigorously whisk the eggs, sugar, and vanilla extract until pale and slightly frothy to create a light texture aiding the cake’s rise.
  4. Combine Wet and Dry Ingredients: Slowly pour the melted chocolate and butter mixture into the egg mixture, folding gently to combine. Sift in the flour and a pinch of salt, folding carefully to maintain batter aeration.
  5. Fill Ramekins and Bake: Divide the batter evenly among the prepared ramekins, filling about three-quarters full. Bake for 12 to 14 minutes until edges are set but centers remain soft.
  6. Serve Warm: Remove from oven and let cool for a minute before inverting onto plates. Cut into the center to release the molten chocolate lava. Enjoy immediately.

Notes

  • Bring eggs to room temperature for better emulsion and cake rise.
  • Watch baking time carefully; underbake slightly for a molten center.
  • Dust ramekins with cocoa powder to prevent sticking and add chocolate flavor.
  • Use the best quality chocolate affordable for richer taste and texture.
  • Batter can be prepared ahead and baked fresh when ready.

Nutrition

Keywords: chocolate lava cake, molten chocolate cake, quick dessert, chocolate dessert, easy baking

Find it online: https://marybaking.com/choco-lava-cakes/