Print

Chipped Beef on Toast

Chipped Beef on Toast
Print Recipe

Chipped Beef on Toast is a classic comfort food featuring tender, salty slices of dried beef simmered in a creamy, velvety white sauce served over crispy toasted bread. This quick and budget-friendly dish is perfect for breakfast, lunch, or dinner, delivering rich, savory flavors with a nostalgic touch. Easily customizable and adaptable for various dietary needs, it’s a warm, satisfying meal that comes together in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 4 oz chipped dried beef, sliced into smaller pieces if needed
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (or gluten-free flour for GF version)
  • 2 cups milk (room temperature; substitute with almond or oat milk for dairy-free)
  • Freshly ground black pepper, to taste
  • 4 slices bread or toast (white, whole grain, sourdough, or gluten-free)

Instructions

  1. Prepare Your Ingredients: Gather chipped beef, butter, flour, milk, and bread. Let the milk come to room temperature for easier mixing with the roux. Slice the bread to your preferred thickness and have it ready to toast.
  2. Make the Roux: Melt butter in a skillet over medium heat until bubbly. Sprinkle in the flour while whisking constantly to form a smooth paste. Cook for about 2 minutes until the roux turns a light golden color and the raw flour taste is gone.
  3. Create the Creamy Sauce: Slowly pour in the milk while whisking vigorously to prevent lumps. Continue cooking, stirring frequently, until the sauce thickens into a creamy gravy. Season with black pepper to taste and let it gently simmer on low heat.
  4. Add Chipped Beef: Stir in the sliced chipped beef into the warm white sauce. Allow the flavors to meld by cooking for a few more minutes, ensuring the beef is heated through and infused into the gravy.
  5. Toast Your Bread: Toast the bread slices until golden and crisp to provide a sturdy and crunchy base for the sauce.
  6. Assemble and Serve: Generously spoon the creamy chipped beef sauce over each toast slice. Serve immediately for the best warm and comforting experience.

Notes

  • Quality beef: Use good quality chipped beef to avoid excess saltiness and maximize flavor.
  • Don’t rush the roux: Properly cook the flour and butter to prevent a grainy texture in the sauce.
  • Slow milk addition: Add milk gradually while whisking to maintain a smooth, lump-free sauce.
  • Toast wisely: Slightly over-toast bread for extra crunch that holds up under the creamy sauce.
  • Season last: Taste before adding salt, since the beef is already salty—adjust seasoning carefully.

Nutrition

Keywords: Chipped Beef on Toast, comfort food, dried beef recipe, creamy beef sauce, quick meals, savory toast

Find it online: https://marybaking.com/chipped-beef-on-toast/