Print

Chicken Noodle Soup

Chicken Noodle Soup
Print Recipe

Chicken Noodle Soup is a timeless, heartwarming dish that combines tender chicken, silky noodles, and fresh vegetables in a rich, comforting broth. Perfect for soothing the soul and providing nourishing, simple flavors, this recipe can be easily customized to suit various tastes and dietary needs while offering quick and easy preparation for any busy day.

Ingredients

Scale

Protein

  • 1 lb bone-in, skinless chicken breasts or thighs

Noodles

  • 4 cups egg noodles

Vegetables

  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Broth & Herbs

  • 6 cups homemade chicken broth
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Optional

  • Olive oil for sautéing

Instructions

  1. Prepare Your Ingredients: Chop carrots, celery, and onion into bite-sized pieces. Mince garlic and pick fresh parsley and thyme. This prep sets the foundation for layering flavors.
  2. Cook the Chicken: Place the chicken in a large pot and cover with homemade chicken broth. Bring to a gentle simmer and cook until the chicken is tender and fully cooked, about 20 minutes.
  3. Sauté the Vegetables: While the chicken cooks, heat a splash of olive oil in a separate pan. Add onions, carrots, and celery, sautéing until soft and fragrant, approximately 5 minutes.
  4. Shred the Chicken and Combine Ingredients: Remove the cooked chicken from the pot and shred into bite-sized pieces using two forks. Return the shredded chicken to the pot along with the sautéed vegetables, minced garlic, and fresh herbs.
  5. Cook the Noodles: Add egg noodles to the simmering broth and cook according to package instructions, usually 6-8 minutes, until tender but not mushy. Add noodles just before serving to avoid overcooking.
  6. Season and Serve: Taste the soup and season gradually with salt and pepper to your preference. Garnish with fresh parsley and serve hot for a comforting meal.

Notes

  • Use homemade broth for deeper natural flavor and richness.
  • Add noodles last to prevent them from becoming mushy.
  • Shred chicken with two forks for tender, easy-to-eat pieces.
  • Season soup gradually, tasting as you go for balance.
  • Add fresh herbs at the end to preserve their bright flavors.

Nutrition

Keywords: chicken noodle soup, comfort food, homemade soup, classic soup, easy soup recipe, nourishing soup

Find it online: https://marybaking.com/chicken-noodle-soup/