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Chicken Larb Lettuce Wraps

Chicken Larb Lettuce Wraps
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Chicken Larb Lettuce Wraps are a fresh, vibrant, and healthy Thai-inspired dish featuring juicy, seasoned ground chicken combined with zesty lime, fragrant herbs, and crunchy vegetables, all wrapped in crisp lettuce leaves. This easy and quick recipe delivers a perfect balance of textures and flavors, making it ideal for a light lunch, quick dinner, or crowd-pleasing appetizer.

Ingredients

Scale

Protein

  • 1 lb lean ground chicken

Seasonings and Sauces

  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1/2 teaspoon red chili flakes (adjust to taste)

Vegetables and Herbs

  • 2 shallots, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 2 green onions, chopped
  • Butter lettuce or romaine leaves (1 head, separated into cups)
  • Optional: shredded carrots or cucumber for garnish

Additional Ingredients

  • 1 tablespoon roasted rice powder (optional but recommended)

Instructions

  1. Prepare the Chicken: Heat a non-stick pan over medium heat and cook the ground chicken until fully cooked and starting to brown. Break the meat apart with a spatula, ensuring it’s evenly cooked and crumbly. Drain any excess liquid to avoid sogginess.
  2. Mix the Dressing: In a small bowl, combine fish sauce, lime juice, and a pinch of red chili flakes. Stir well to balance salty, sour, and spicy flavors.
  3. Combine Ingredients: Transfer the cooked chicken to a mixing bowl. Add sliced shallots, chopped mint and cilantro, green onions, roasted rice powder (if using), and the dressing. Toss gently to coat the chicken evenly.
  4. Prepare the Lettuce Cups: Wash and pat dry the lettuce leaves. Keep them whole or separated carefully to use as cups for the filling.
  5. Assemble and Serve: Place a generous spoonful of the chicken larb mixture onto each lettuce leaf. Optionally, top with shredded carrots or cucumber for extra texture. Serve immediately to enjoy the fresh and vibrant flavors.

Notes

  • Use fresh herbs like mint and cilantro for authentic flavor and aroma.
  • Don’t skip the roasted rice powder for a toasty crunch and traditional texture.
  • Balance lime juice, fish sauce, and chili flakes to suit your taste preferences.
  • Keep lettuce leaves dry to prevent sogginess and maintain crispness.
  • Serve immediately for the best contrast of warm chicken and cool lettuce.

Nutrition

Keywords: Chicken Larb, Thai Lettuce Wraps, Healthy Chicken Recipe, Low Carb, Quick Dinner, Fresh Herbs

Find it online: https://marybaking.com/chicken-larb-lettuce-wraps/