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Chicken in Puff Pastry with Mustard Cream Sauce

Chicken in Puff Pastry with Mustard Cream Sauce
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Chicken in Puff Pastry with Mustard Cream Sauce is an elegant and comforting dish featuring tender, juicy chicken breasts wrapped in flaky golden puff pastry, paired with a tangy and creamy mustard sauce. Perfect for special dinners or cozy weekend meals, it offers a delightful contrast of crisp textures and rich flavors, effortless to prepare yet impressive to serve.

Ingredients

Scale

For the Chicken and Pastry

  • 2 boneless, skinless chicken breasts
  • 1 sheet of ready-made puff pastry (about 8x8 inches)
  • 1 egg, beaten (for egg wash)
  • Salt and pepper, to taste
  • 1 tbsp butter, for searing

For the Mustard Cream Sauce

  • 2 shallots or small onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 1/2 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh herbs (thyme or parsley), chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Heat butter in a hot pan over medium-high heat, then sear the chicken breasts until lightly golden on both sides but not fully cooked through, about 3-4 minutes per side. This helps lock in moisture and develop flavor.
  2. Make the Mustard Cream Sauce: In the same pan, reduce heat to medium and sauté shallots and garlic in butter until translucent and aromatic, about 2-3 minutes. Pour in the heavy cream and whisk in the Dijon mustard. Let the sauce simmer and thicken slightly while stirring frequently, about 3-5 minutes. Stir in fresh herbs and adjust seasoning with salt and pepper. Remove from heat.
  3. Assemble the Pastry: On a floured surface, roll out the puff pastry sheet to desired size. Spoon a small amount of mustard cream sauce onto the center of the pastry. Place the seared chicken breast on top of the sauce, then cover it with a bit more sauce. Carefully fold the pastry around the chicken to completely enclose it, sealing the edges well.
  4. Bake to Perfection: Preheat your oven to 400°F (200°C). Brush the assembled pastry with beaten egg for a beautiful golden crust. Place the pastry seam-side down on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until the puff pastry is crisp, puffed, and golden brown. Let the pastry rest a few minutes before serving to allow juices to redistribute.

Notes

  • Sear the chicken breasts to add flavor and retain juiciness inside the pastry.
  • Chill the assembled pastries in the refrigerator for at least 15 minutes before baking to help maintain their shape.
  • Use Dijon mustard for the classic flavor, but whole grain mustard can add interesting texture.
  • Do not overfill the pastry with sauce to prevent sogginess.
  • Let the pastries rest 5 minutes after baking for easier slicing and better texture.

Nutrition

Keywords: Chicken in Puff Pastry, Mustard Cream Sauce, Elegant Chicken Recipe, Puff Pastry Chicken, French-inspired dish, Creamy Mustard Chicken, Easy Dinner Recipe

Find it online: https://marybaking.com/chicken-in-puff-pastry-with-mustard-cream-sauce/