Print

Chicken Broccoli Alfredo

Chicken Broccoli Alfredo
Print Recipe

Chicken Broccoli Alfredo is a rich and creamy comfort dish combining tender boneless chicken breasts, crisp fresh broccoli, and a velvety homemade Alfredo sauce made from heavy cream, butter, garlic, and freshly grated Parmesan cheese. Served over fettuccine or your favorite pasta, this family-friendly meal is easy to prepare, customizable, and delivers restaurant-quality flavor any night of the week.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Vegetables

  • 2 cups fresh broccoli florets
  • 2 cloves garlic, minced

Dairy & Fats

  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons butter

Oils & Seasonings

  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Pasta

  • 8 ounces fettuccine or pasta of choice

Instructions

  1. Prepare and Cook the Chicken: Season chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat, then cook chicken until golden brown and fully cooked through, about 5-7 minutes per side depending on thickness. Remove chicken from skillet and set aside to rest before slicing.
  2. Steam or Sauté the Broccoli: While the chicken cooks, steam broccoli florets until just tender and bright green, or sauté briefly in olive oil for a slightly caramelized flavor, ensuring broccoli stays crisp-tender.
  3. Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in heavy cream and slowly bring to a gentle simmer while stirring frequently. Gradually whisk in freshly grated Parmesan cheese until the sauce thickens and becomes smooth.
  4. Combine Everything: Slice rested chicken into strips or bite-sized pieces. Add cooked pasta, chicken, and broccoli back into the skillet with the Alfredo sauce. Toss gently until all ingredients are evenly coated and warmed through. Adjust seasoning with salt and pepper as needed.
  5. Serve Immediately: Transfer Chicken Broccoli Alfredo to plates or a serving bowl. Garnish with freshly chopped parsley or basil, extra Parmesan, or cracked black pepper if desired. Enjoy warm for best flavor and texture.

Notes

  • Use fresh Parmesan cheese for a creamier sauce and better melting; avoid pre-grated cheese with anti-caking agents.
  • Do not overcook broccoli—keep it crisp-tender to balance the richness of the sauce.
  • Rest the chicken after cooking to retain juices and moisture.
  • Add Parmesan cheese gradually while stirring constantly to avoid clumping and achieve a smooth sauce.
  • If sauce is too thick, add a splash of reserved warm pasta water to loosen it without diluting flavor.

Nutrition

Keywords: Chicken Broccoli Alfredo, creamy pasta, comfort food, easy dinner, fettuccine Alfredo, family meal

Find it online: https://marybaking.com/chicken-broccoli-alfredo/