Print

Chicken Alfredo Lasagna

Chicken Alfredo Lasagna
Print Recipe

Chicken Alfredo Lasagna is a rich and creamy twist on classic lasagna, featuring tender shredded chicken, smooth homemade Alfredo sauce, and layers of pasta and melted cheese. This comforting and easy-to-make dish is perfect for family dinners or entertaining guests, combining cheesy goodness and satisfying flavors with simple ingredients.

Ingredients

Scale

Protein

  • 2 boneless chicken breasts

Alfredo Sauce

  • 4 tablespoons butter
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil

Lasagna Layers

  • 9–12 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese (for topping and layering)

Optional Fresh Herbs

  • 2 tablespoons chopped fresh parsley or basil

Instructions

  1. Prepare the Chicken: Season the boneless chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 6-8 minutes per side depending on thickness. Remove from heat and shred the chicken finely using two forks. Set aside.
  2. Make the Alfredo Sauce: In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Slowly whisk in the heavy cream and allow it to simmer gently for 3-5 minutes, stirring occasionally. Gradually stir in the freshly grated Parmesan cheese until the sauce is smooth, creamy, and slightly thickened. Season with salt and pepper to taste. Optionally, stir in finely chopped onion for extra flavor.
  3. Cook the Lasagna Noodles: Boil the lasagna noodles according to the package instructions until they are al dente. Drain and rinse them under cold water to prevent sticking. Lay them flat on a clean surface while assembling.
  4. Assemble the Layers: Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of Alfredo sauce. Add a single layer of noodles on top, then evenly spread shredded chicken over the noodles. Sprinkle with mozzarella and Parmesan cheese. Repeat these layers—sauce, noodles, chicken, cheeses—until ingredients are used up, finishing with a generous topping of mozzarella and Parmesan cheese.
  5. Bake to Perfection: Cover the assembled lasagna with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese topping is bubbly and golden brown. Let the lasagna rest for 10-15 minutes before slicing and serving to help it set.

Notes

  • Use freshly grated Parmesan cheese for better melting and richer flavor.
  • Do not overcook lasagna noodles; slightly undercooked noodles finish perfectly in the oven.
  • Allow the lasagna to rest after baking to ensure clean, firm slices.
  • Adjust seasoning of Alfredo sauce as needed for optimal taste.
  • Shred chicken finely to distribute evenly throughout the layers and improve texture.

Nutrition

Keywords: Chicken Alfredo Lasagna, creamy lasagna, cheesy chicken pasta, easy comfort food, baked pasta dish, family dinner

Find it online: https://marybaking.com/chicken-alfredo-lasagna/