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Chicken Alfredo Lasagna Roll-Ups

Chicken Alfredo Lasagna Roll-Ups
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Chicken Alfredo Lasagna Roll-Ups combine tender cooked chicken, creamy Alfredo sauce, and cheese wrapped inside soft lasagna noodles for a comforting and easy-to-make dinner. These roll-ups are simple to prepare, portion-friendly, and perfect for families or entertaining guests, offering rich, cheesy indulgence without the fuss of traditional lasagna layering.

Ingredients

Scale

Lasagna Roll-Ups

  • 8 lasagna noodles (no-boil or boiled according to package instructions)
  • 2 cups cooked shredded chicken (rotisserie or breast meat)
  • 1 ½ cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning

For Topping and Garnish

  • Additional ½ cup Alfredo sauce
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the noodles: Cook the lasagna noodles according to package instructions if using traditional noodles. Drain and lay them flat on a clean kitchen towel to cool slightly and prevent sticking.
  2. Mix the filling: In a bowl, combine the shredded cooked chicken with 1 ½ cups Alfredo sauce, mozzarella cheese, Parmesan cheese, minced garlic, and Italian seasoning. Mix until well combined and creamy.
  3. Assemble the roll-ups: Spread a layer of the filling evenly onto each noodle. Roll each noodle tightly from one end to the other and place seam side down in a greased baking dish.
  4. Add more sauce and cheese: Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle the top with mozzarella and Parmesan cheese to cover.
  5. Bake until golden and bubbly: Preheat the oven to 375°F (190°C) and bake the roll-ups for 20-25 minutes, or until the cheese is melted and lightly golden on top.

Notes

  • Use cool noodles for easier rolling and to prevent tearing.
  • Do not overfill the noodles to avoid spills while rolling.
  • Let the dish rest for about 5 minutes after baking to set the flavors and make slicing easier.
  • For added texture, sprinkle breadcrumbs or crispy fried onions on top before baking.
  • You can assemble this dish ahead of time, refrigerate, and bake when ready to save time.

Nutrition

Keywords: Chicken Alfredo, Lasagna Roll-Ups, Comfort Food, Easy Dinner, Cheesy Chicken Recipe, Italian-American, Make Ahead

Find it online: https://marybaking.com/chicken-alfredo-lasagna-roll-ups/