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Cheesy Taco Pie

Cheesy Taco Pie
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Cheesy Taco Pie is a comforting and flavorful dish that combines seasoned ground beef, melted cheese, and a flaky pie crust. Quick and easy to make, this savory pie brings the bold tastes of tacos together in a family-friendly, hearty meal perfect for weeknights or busy evenings.

Ingredients

Scale

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning (or ~2 tbsp homemade blend)
  • 1 cup Shredded Cheddar Cheese (or your favorite melting cheese)
  • 1 Pie Crust (store-bought or homemade)
  • 1 can (10 oz) Diced Tomatoes with Green Chilies
  • 1 small Onion, diced
  • 2 cloves Garlic, minced
  • 1 tbsp Olive Oil

Optional Garnishes

  • Sour Cream or Greek Yogurt
  • Fresh Cilantro, chopped

Instructions

  1. Prepare the Filling: Heat olive oil in a pan over medium heat. Add diced onion and minced garlic, sauté until softened and fragrant. Add ground beef, breaking it up with a spatula, and cook until browned. Stir in taco seasoning and diced tomatoes with green chilies, then simmer gently to meld flavors.
  2. Preheat the Oven and Prepare Pie Crust: Preheat oven to 375°F (190°C). Place the pie crust in a baking dish or pie pan, pressing gently to fit the edges. Optionally, blind bake the crust for 5-7 minutes to prevent sogginess.
  3. Assemble the Pie: Pour the beef mixture evenly into the prepared crust, spreading gently for even flavor distribution. Top generously with shredded cheese to cover the filling completely.
  4. Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Protect edges with foil if browning too quickly.
  5. Cool and Serve: Let the pie cool for a few minutes to set before slicing. Garnish with fresh cilantro and a dollop of sour cream or Greek yogurt if desired.

Notes

  • Use a mix of cheddar and Monterey Jack cheese for extra melty, creamy texture.
  • Don’t overfill the crust; keep the filling level with the crust edges.
  • Blind baking the crust slightly helps prevent sogginess.
  • Adjust taco seasoning to your preferred spice and saltiness.
  • Allow the pie to rest after baking to help firm up for clean slices.

Nutrition

Keywords: cheesy taco pie, taco pie, ground beef pie, taco night recipe, comfort food, baked taco dish, easy dinner, family favorite

Find it online: https://marybaking.com/cheesy-taco-pie/