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Cheesy Roasted Asparagus

Cheesy Roasted Asparagus
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Cheesy Roasted Asparagus is a quick, easy, and versatile side dish that transforms fresh asparagus into a flavorful, comforting vegetable treat with melty, savory cheese. Ready in under 30 minutes, this healthy recipe pairs perfectly with a variety of main dishes and is customizable to suit different tastes and dietary needs.

Ingredients

Scale

Vegetables

  • 1 lb fresh asparagus, firm and bright green

Seasonings & Oil

  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste

Cheeses

  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella or cheddar cheese

Optional

  • 1 tsp lemon zest
  • Crushed red pepper flakes or cayenne (for spicy variation)
  • Fresh herbs like thyme, rosemary, or basil
  • Toasted breadcrumbs or chopped nuts (for crunchy topping)
  • Dairy-free cheese and nutritional yeast (for vegan variation)
  • Smoked gouda (for smoky flavor variation)

Instructions

  1. Prepare the Asparagus: Rinse the asparagus thoroughly and trim off the tough ends. Pat dry completely to ensure they roast properly without steaming.
  2. Season the Asparagus: Drizzle olive oil over the asparagus stalks, then sprinkle garlic powder, salt, and pepper evenly. Toss to coat all spears well with the seasoning.
  3. Roast the Asparagus: Arrange the asparagus in a single layer on a baking sheet. Roast at 425°F (220°C) for 12 to 15 minutes until the stalks are tender and edges slightly crisp.
  4. Add Cheese: Remove the asparagus from the oven and evenly sprinkle with the Parmesan and mozzarella or cheddar cheese. Return to the oven for 3 to 5 minutes until the cheese is melted, bubbly, and golden brown. Watch closely to prevent burning.
  5. Finish and Serve: Optionally, zest lemon over the top or scatter fresh herbs for added brightness. Serve hot as a cheesy, flavorful side dish.

Notes

  • Choose similarly sized asparagus spears for even roasting and tenderness.
  • Do not overcrowd the baking sheet to allow roasting rather than steaming.
  • Use freshly grated cheese for better melting and flavor compared to pre-shredded.
  • Watch the cheese closely when melting to avoid burning.
  • Try blending Parmesan with mozzarella for flavor and gooey texture.
  • Prepare and roast asparagus ahead of time, adding cheese and reheating before serving to keep cheese fresh.
  • Store leftovers in an airtight container in the fridge up to 3 days after cooling completely.
  • Reheat in oven or toaster oven at 350°F (175°C) for 10 minutes instead of microwave to maintain crispness.
  • Freezing is possible but may affect texture; freeze before adding cheese for best results.

Nutrition

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Find it online: https://marybaking.com/cheesy-roasted-asparagus/