Print

Cheesy Potatoes

Cheesy Potatoes

A simple, creamy, and cheesy potatoes recipe perfect for quick family meals. This comforting dish combines tender Yukon Gold or Russet potatoes with a rich sharp cheddar cheese sauce, offering a versatile side or main that’s ready in under 30 minutes and loved by all ages.

Ingredients

Scale

Potatoes

  • 4 cups Yukon Gold or Russet potatoes, peeled and cut into bite-sized cubes

Cheese Sauce

  • 2 tablespoons butter
  • 1 cup whole milk or heavy cream, warmed
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 2 cups sharp cheddar cheese, shredded

Garnish

  • 2 green onions, chopped

Instructions

  1. Prepare the Potatoes: Peel and cut potatoes into even, bite-sized cubes to ensure even cooking and optimal absorption of the cheese sauce.
  2. Boil Until Tender: Place the potato cubes in a pot of salted water and boil for 10-15 minutes, until easily pierced with a fork but still firm enough to hold their shape.
  3. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the warmed milk, garlic powder, salt, and pepper. Gradually add shredded cheddar cheese, stirring constantly until the sauce is smooth and creamy.
  4. Combine Potatoes with Cheese Sauce: Drain the potatoes thoroughly and gently fold them into the cheese sauce, coating each piece evenly. Sprinkle chopped green onions on top for freshness.
  5. Optional Bake or Serve: For a golden crust, transfer the cheesy potatoes to a baking dish and bake at 375°F (190°C) for 15 minutes. Alternatively, serve immediately for a creamy finish.

Notes

  • Choose Yukon Gold potatoes for a smooth texture that holds shape.
  • Warm the milk before adding to help melt the cheese evenly and avoid lumps.
  • Do not overcook potatoes to prevent mushiness.
  • Use sharp cheddar cheese to balance the richness of the dish.
  • Try adding toppings like breadcrumbs or extra cheese before baking for a crunchy crust.

Nutrition

Keywords: cheesy potatoes, comfort food, quick side dish, family meal, creamy potatoes, baked potatoes with cheese