Cheesy Kielbasa Pasta
Cheesy Kielbasa Pasta is a quick and comforting dish that combines smoky smoked kielbasa with tender pasta and a creamy, cheesy sauce. Perfect for busy weeknights, this flavorful, one-pan meal is easy to customize with your favorite veggies or cheeses and delivers rich, hearty satisfaction every time.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free (if gluten-free pasta is used)
Sausage and Pasta
- 12 oz smoked kielbasa, sliced
- 8 oz penne or rotini pasta
Cheese Sauce
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup milk or cream
Vegetables and Seasoning
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, freshly ground, to taste
- Cook the Pasta: Start by boiling your pasta in salted water according to package instructions until al dente. Drain and set aside, reserving about a cup of pasta water for later to help adjust sauce consistency.
- Sauté the Kielbasa and Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced kielbasa, diced onion, and minced garlic. Cook until the sausage is browned and the onions are translucent, releasing their aroma.
- Prepare the Cheese Sauce: Lower the heat and add cream cheese along with shredded cheddar. Slowly pour in milk or cream while stirring to melt the cheeses into a smooth, creamy sauce. Use reserved pasta water as needed to achieve your ideal sauce thickness.
- Combine and Toss: Add the cooked pasta to the skillet with the cheesy kielbasa sauce. Toss gently to coat every piece evenly and let the flavors meld together for a couple of minutes on low heat.
- Season and Serve: Finish with salt and freshly cracked pepper to taste. Serve immediately for the best creamy texture and warm, hearty flavors.
Notes
- Don’t overcook the pasta; aim for al dente to avoid mushiness.
- Use smoked kielbasa for the signature smoky flavor.
- Add cheeses gradually and stir constantly to prevent clumping.
- Reserve pasta water to loosen the sauce without diluting flavor.
- Customize sauce texture by adding more cream for richness or milk for a lighter sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: cheesy kielbasa pasta, quick pasta recipe, creamy sausage pasta, kielbasa pasta, weeknight dinner, one-pan meal, comfort food