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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole
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Cheesy Hamburger Potato Casserole is a comforting, hearty one-dish meal combining tender potatoes, savory ground beef, and sharp melted cheddar cheese. Perfect for quick weeknight dinners or feeding a crowd, this casserole is easy to prepare, family-friendly, and customizable to suit different tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 4 cups diced potatoes (russet or Yukon gold)
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups shredded sharp cheddar cheese

Sauce

  • 1 can (10.5 oz) cream of mushroom soup (gluten-free)
  • 3/4 cup milk

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/2 teaspoon paprika or Italian herbs

Instructions

  1. Prepare the Ingredients: Peel and dice the potatoes into bite-sized pieces to ensure even cooking. Chop the onion and mince the garlic, then set all aside for easy access during cooking.
  2. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion and garlic until the meat is fully cooked and the onions are translucent. Drain any excess fat to prevent greasiness in the casserole.
  3. Make the Creamy Sauce: In a medium bowl, mix the cream of mushroom soup with milk, salt, pepper, and optional paprika or Italian herbs until smooth. This sauce will bind the casserole and keep it moist.
  4. Combine All Ingredients: In a large mixing bowl or directly in the greased casserole dish, combine the cooked beef mixture, diced potatoes, and creamy soup mixture. Stir gently to coat everything evenly.
  5. Add Cheese and Bake: Spread the mixture evenly in the greased casserole dish and top generously with shredded sharp cheddar cheese. Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

Notes

  • Precook potatoes by parboiling for 5-7 minutes to ensure tenderness after baking.
  • Drain excess fat from cooked beef to avoid a greasy casserole.
  • Use sharp cheddar cheese for better flavor and melt quality.
  • Tent casserole with foil for the first 30 minutes of baking to prevent over-browning, then uncover to brown the cheese.
  • Let the casserole rest for a few minutes after baking to allow layers to set for easier serving.

Nutrition

Keywords: cheesy casserole, hamburger casserole, potato casserole, comfort food, one-dish meal, ground beef casserole, easy dinner

Find it online: https://marybaking.com/cheesy-hamburger-potato-casserole/